£15 Offer, £20 Offer: Revolución de Cuba

Celebrate NE1’s Newcastle Restaurant Week this January at Revolución de Cuba. Enjoy 3 tapas and a cocktail/soft drink for only £15 or 4 tapas, a 5 churro dessert and a cocktail/soft drink for only £20.

Tapas

Chips, Guac and Salsa - Tortilla Chips with Homemade Guacamole and Tomato Salsa (VE)

Pan Con Tomate - Lightly Toasted Sourdough Topped with Tomatoes, Garlic and Extra Virgin Olive Oil (VE)

Spicy Fried Chicken - Served with Rum Mayo and Pickled 

Empanadas - South American Style Fried Pastries Served with Chimichurri Sauce. Choose from Black Beans & Feta (V) or Beef Picadillo

Spiced Black Beans Queso - Cuban Style Black Beans Dip with Three Types of Cheese, Served with Tortilla Chips (V)

Chimichurri Corn - With Feta, Coriander and Parsley (V)

Tacos - Two Soft Tortillas Filled with Lettuce, Pickled Red Cabbage, Coriander and Your Choice Of: Ginger Beer Chicken with Pineapple Salsa, Beef Ropa with Tomato Salsa, BBQ Pork with Pineapple Salsa or Plantain & Feta with Tomato Salsa (V) 

Calamari - Crispy Fried Calamari with Aïoli

Tropical Chicken Skewers - Cuban-style Mojo Marinated Chicken Breast with Pineapple Salsa

Gambas Pil Pil - King Prawns Sauteed in Extra Virgin Olive Oil with Garlic and Chilli. Served with Sourdough Bread

Loaded Nachos - Topped with Cheese Sauce, Homemade Guacamole, Sour Cream, Pico De Gallo and Jalapeños. Choose From: Beef Picadillo or Veggie Chilli (VE) 

Jamon Croquettas - Iberico Jamón and Béchamel Croquetas, with Aïoli

Chorizo Vino Tinto - Sautéed in Red Wine and Chilli Jam

Pork Belly Skewers - Glazed in a Spicy Rum Sauce, with Pico De Gallo

Quesadillas - Filled with Three Types of Cheese, Peppers and Topped with Sour Cream and Pico De Gallo. Choose From: Ginger Beer Chicken or Mushroom & Peppers (V)

Patatas Bravas - With Spicy Tomato Sauce and Aïoli (V)

Charred Halloumi - With Roasted Peppers, Sweet Potato and Courgette in a Sweet Sticky Sauce (V)

Albondigas - Beef and Pork Meatballs Served in a Cuban Tomato 

Cajun Cream Mushrooms - Mushrooms in a Creamy Cajun Sauce (V)

Pork Belly Skewers - Glazed in a Spicy Rum Sauce with Pico De Gallo

Padron Peppers - With Maldon Sea Salt (VE)

Pescado Con Chorizo - Grilled Hake with a Sticky Chorizo and Black Bean Cassoulet