3 Courses £20: Rani Indian Restaurant

Celebrate NE1’s Newcastle Restaurant Week this January at Rani Indian Restaurant. Enjoy 3 courses for only £20.

Starters (Choose One)

Onion Bhaji - Onion, Spinach and Coriander Fritters, Served with Tamarind Chutney

Rani Paneer Tikka - Indian Cheese Cubes Marinated with Yogurt and Ground Spices, Roasted in Tandoor with Peppers and Onions 🌶️

Crispy Chicken Pakora - Battered Chicken Strips Marinated with Punjabi Spices, Deep Fried

Indo-China Chilli Chicken - Sliced Chicken Breast Marinated with Spices, Shallow Fried and Pan-tossed with Onion, Pepper and Green Chillies. Dry 🌶️🌶️

Pahari Chicken Tikka - Sliced Chicken Breast, Marinated with Yogurt, Mint, Coriander, Green Chilli and Spices. Roasted in Tandoor

Malai Seekh Kebab - Minced Lamb Mixed with Spices, Onions, Chilli, Coriander. Roasted in Tandoor. Topped with Cheese Sauce. Served with Salad

Punjabi Sweet Chilli Prawns - King Prawns Cooked with Sweet Chilli Sauce, Onions, Capsicums and Spices 🌶️

Main Course (Choose One)

Dhabba Murgh - 'Dhabba – on the Roadside' Diced Chicken, Cooked with Onion, Tomato, Green Chili, and Cumin Powder 🌶️

Lamb Taridaar - Boneless Lamb Cooked with Onion Tomato and Spices. Homestyle 🌶️

Jheenga Ginger Lime - King Prawn Cooked with Onion, Tomato, Ginger, Lime, Garam Masala and Medium Spicy Sauce 🌶️

Fish Taridaar - Cod Fish Cooked with Onion Tomato and Spices. Homestyle 🌶️

Paneer Makhan Wala - Indian Cheese Cooked with Tomato, Cream, and Butter 🌶️

Aloo Gobi Masala - Fresh Cauliflower and Potatoes, Cooked with Onion, Tomato, and Dry Herbs 🌶️

Sides (Choose One)

Plain Naan

Roti

Pulao Rice