2 Courses £20, 3 Courses £25: Porterhouse Butcher and Grill

Celebrate NE1 Newcastle Restaurant Week this January at Porterhouse Butcher & Grill. Enjoy two courses for only £20 or three courses for only £25. Check out the menu below and scroll to the bottom for availability and T&Cs.

Starters

Seafood Paella Soup

Pork Rillettes, Green Bean Salad and Sauce Ravigote

Winter Tomato Salad, Samphire and Seaweed Vinaigrette

Mains

Flat Iron Steak, Winemaker’s Butter and Thin-cut Chips

Porterhouse Wagyu Beef Curry, Fragrant Rice and Garlic Roti

Stuffed Fillet of Sea Bass with Scallops and Basil

Roasted Squash, Hazelnut Brown Butter and Smoked Goat’s Curd

Desserts

Seville Orange Marmalade Jelly with Whisky Cream and Hazelnut Crumble

Warm Yorkshire Rhubarb Sponge with Custard Sauce

Crème Caramel