2 Courses £20, 3 Courses £25: Porterhouse Butcher and Grill

Celebrate NE1’s Newcastle Restaurant Week this January at Porterhouse Butcher & Grill. Enjoy 2 courses for only £20 or 3 courses for only £25.

Starters

3 Lindisfarne Oysters - with Shallot Vinegar

Duck Liver Pâté - Celeriac/Apple Remoulade and Rye Crackers 

Roasted Squash - Candied Pumpkin Seeds, Middle Eastern Spices and Labneh (V)

Mains

Char-Grilled Minute Steak - Peppercorn Butter and Chips

Fishcakes - with Parsley Cream and Chips

Baked Potato Gnocchi - Cavolo Nero and Toasted Hazelnuts (V)

Desserts

Creme Caramel 

Steamed Marmalade Pudding with Custard (V)

Bitter Chocolate Mousse (V)