2 Courses £20, 3 Courses £25: Pleased to Meet You

Celebrate NE1’s Newcastle Restaurant Week this January at Pleased To Meet You. Enjoy 2 courses for only £20 or 3 courses for only £25.

Starters

Oxtail Soup - Emily’s Sourdough, Whipped Salted Butter

Shetland Mussels - English Herb and White Wine Cream, Emily’s Rye Bread, Whipped Samphire Butter

Foraged Mushrooms - Winter Truffle Cream, Emily’s Toasted Sourdough, Porcini Salt (V) (VE)

Northumberland Nettle Scotch Egg - Spiced Fruit Marmalade

Spiced Pear Winter Leaf Salad - Candied Heritage Beetroot, Pickled Walnut and Honey Dressing (V) (Add Goats' Cheese £2 Supplement)

Mains

Asian Pork Chop Thai Curry - Wild Rice, Homemade Chargrilled Flatbread

8oz Ribeye Steak - English Watercress, Porcini Salt, Thrice Cooked Chips, Marrowbone Butter (£3 Supplement)

Hand Rolled Butternut Squash Tortellini - Turnip Puree, Rainbow Chard, Candied Hazelnuts, Jus (V)

Candied Turnip and Honey Roasted Heritage Carrots - Cider Jus, Sour Apple, Smoked Almonds, Jus (VE)

Tiger Prawn Risotto - Braised Sea Vegetables, Chorizo Crisps, Squid Ink

Corn Fed Chicken - Calves’ Liver, Crispy Kale, Hand Rolled Butternut Tortellini, Sage Jus

Desserts

Orange and Stem Ginger Pudding - Creme Anglaise (V)

Smashed Brownie - Poached Spiced Pear, Winter Berries, Oat Ice Cream (V) (VE)

British Isle Cheeseboard - Sourdough Crackers, House Chutney (£2 Supplement)

Ice Creams and Sorbets - Three Scoops