2 Courses £15, 3 Courses £20: Pleased to Meet You

Celebrate NE1 Restaurant Week this January at Pleased to Meet You. Enjoy 2 Courses for only £15, or 3 Courses for only £20.
 

Starters
Salt Baked Celeriac Soup - Candied Chestnuts, Winter Truffle (VE available)
Game Terrine - Winter Berry Chutney, Artisan Toasted Bread
Foraged Mushrooms on Toast (VE available)
Chef's Native Oyster Shooter
North Sea Octopus - Braised Sea Vegetables, Spiced Seafood Bisque (£3 supplement)

Mains
Corn Fed Chicken - Calves Liver, Kale, Honey Roasted Heritage Carrots
Smoked Haddock - Wilted Spinach, Heritage Potatoes, Northumberland Nettle Cheese Sauce, Hen's Egg
Winter Root Vegetable Balti - Wild Rice, Fennel Bhajis (VE) (Add Lamb Shank - £5 supplement)
Shetland Mussels - White Wine English Herb Cream or XO sauce, Skin On Fries, Artisan Bread
Beetroot and Pickled Walnut Burger - Brioche Bun, House Chutney, Skin On Fries (VE)
32 Day Aged 8oz Ribeye Steak - Thrice Cooked Chips, Marrowbone Butter, Porcini Salt, English Watercress Salad (£5 supplement)

Desserts
Candied Pecan Sticky Toffee Pudding - Malted Milk Ice Cream
PTMY Gin Cheesecake - Chocolate Truffles
Smashed Chocolate Brownie - Winter Berries, Goats Cheese Ice Cream
Chocolate and Pear Brioche Pudding - Creme Anglaise
British Isle Cheeseboard - Smoked Almonds, Truffle Honey, Sourdough Crackers (£3 supplement)