2 Courses £10, 3 Courses £15: Pleased to Meet You

Celebrate NE1's Newcastle Restaurant Week this January 21st - 27th at Pleased To Meet You with 2 courses for £10pp or 3 courses for £15pp!

Starters

Black Truffle Celeriac Soup with Hazelnuts & Sourdough

Local Foraged Wild Mushrooms on Toast with Smoked Shallots add calves liver £3.5

Saveloy Scotch Duck Egg, Peas Pudding, Pickled Shallot & English Mustard Cream 

Heritage Marinated Beetroot, Pickled Walnuts, Black Truffle Honey add wood pigeon £2

Mains

Venison Cottage Pie - Served with Root Mash, Braised Red Cabbage & Red Wine Jus 

Ground Brisket Beef & Marrow-bone Burger - Served with Thrice Cooked Chips, Salad 

Smoked Haddock Risotto with Samphire, Poached Duck Egg & Mustard Butter 

Salt Baked Celeriac Steak, Jerusalem Artichokes, Watercress & Truffle Cream  

Desserts

Pecan Salted Sticky Toffee Pudding & Ice Cream 

PTMY Gin & Orange Marmalade Cheesecake 

Poached Winter Fruit Brownie 

Homemade Ice Creams & Sorbets