2 Courses £15, 3 Courses £20: Persia Restaurant

Celebrate NE1 Newcastle Restaurant Week this August at Persia Restaurant. Enjoy 2 courses for only £15 or 3 courses for only £20. Check out the menu below and scroll to the bottom for availability and T&Cs.

Starters

Lentil Soup - Traditional Persian Soup Made With Whole Barley, Red Lentils, Fresh Herbs & Vegetables

Falafel - Chickpeas, Fresh Herbs, Egg & Mild Spices, Fried & Served With Salad & a Dip

Dolmeh - Vine Leaves, Stuffed With Rice & Herbs

Hummus - Homemade Hummus, Boiled Chickpeas, Sesame Seed Puree, Garlic, Olive Oil & Lemon

Fresh Naan Bread - Thin Flat Bread Baked to Order

Halloumi - Pan Fried Halloumi Cheese With Salad

Mixed Olives - Mixed Olives, Marinated in Chef's Own Garlic & Lemon Dressing

Mirza Ghasemi - Flame Grilled Aubergine Crushed With Egg, Garlic, Onion & Tomato, Served as a Warm Dip

Chicken Olivieh - A Mix of Chicken, Boiled Potato, Egg, Gherkins, Garden Peas & Mayo

Mains

**Served with Chips or Rice

Koobideh Kebab - Two Skewers Of Pressed Minced Lamb With Spices & Onion With Grilled Tomato

Falafel Wrap

Ghormeh Sabzi - Lamb Stew With Mixed Herbs, Black Eyed Beans & Dried Lime

Chicken Kebab - Tender Chunks Of Marinated Chicken Breast With Grilled Tomato

Gheymeh - Lamb Stew With Split Peas Dried Lime In Tomato & Cinnamon Sauce

Bamieh - Lady Finger Stew With A Plum Tomato & Mixed Spice Sauce

Saffron Chicken - Aromatic Saffron Chicken Breast Pieces Served In A Tomato, Red Pepper & Carrot Sauce

Fesenjan - The Persian Classic Of Chicken, Cooked With Pomegranate & Walnut Sauce (Slightly Sweet)

Dessert

Homemade Baklava

Bastani Sonati Ice Cream

Cheesecake

Chocolate Fudge Cake