£15 Offer: My Delhi

Celebrate NE1’s Newcastle Restaurant Week this January at My Delhi. Enjoy dinner for only £15.

£15 Dinner Offer

Option A - Choose Any Three Street Plates

Option B – Choose One Street Plate + One Roadside Curry. Dum Pulao Rice is Included.

Street Plates

Samosa Chaat – Golden Vegetable Samosas Served with Spicy Chickpeas and Finished with a Medley of Charming Chutneys (V)

Highway 24 – Inspired by the Highway Dhabas, Chicken Marinated in Cream and Ginger Tossed in Rich Spices, Green Chillies and Crushed Black Peppercorns.

Onion Bhaji – Traditional Light and Heavenly Onion Fritters Made the Delhi Way; Golden, Crisp and Fluffy (VE)

Beetroot Tikki – Sweet Beetroot and Potato Balanced with Aromatic Spices, All Encased in a Crispy, Golden Shell of Delhi-ciousness (VE)

Cauliflower Manchurian – a Popular Indo-chinese Dish, Fried Cauliflower Tossed in Manchurian Sauce (VE)

Amritsari Fish – Delhi Style Light and Crunchy Battered Fish Fingers Served with a Curried Tartar Sauce

Delhi Chicken Tikka – Tender Chicken Marinated in Aromatic My Delhi Spices, Lightly Charred on the Outside

Vegan Chicken Tikka – the King of Vegetarian Street Food in Delhi, Tandoori Marinated Soya Chops with a Chicken like Texture (VE)

Roadside Curries

Butter Chicken 1950s – Tandoori Roasted Chicken Tikka Smothered in a Rich Creamy Tomato Sauce, Embracing the Authentic Delhi Origins of This Humble Dish

Kozi Chicken Curry – Hailing from a Seaport on the East Coast of India, This Coconut Flavoured Chicken Curry Is Rich in Tantalising Spice

Punjabi Dhaba Chicken – a Road Style Punjabi Chicken Bhuna, Inspired by the Vibrant Highways of North India

Railway Station Lamb Curry – Mildly Spiced Imperial Lamb Curry with Creamy Coconut Sauce, Flavoured with Our Signature Garam Masala (£1 Supplement)

Delhi Kadhai Gosht – from Punjab to Delhi, This Slow Cooked Lamb Curry Offers a Delightful Contrast of Punjabi Spices Alongside Peppers and Onions Cooked Delhi Style (£1 Supplement)

Dilli Paneer Butter Masala – Soft Paneer Cooked in a Classic Butter Masala Sauce, a Popular Delhi Style Curry (V)

Grandma’s Aloo Matar – a Family Heirloom Passed down from My Dear Grandma, a Traditional North Indian Potato and Pea Curry (VE)

South Indian Fish Curry – Delicately Spiced Fish Cooked Gently in a Creamy Coconut Sauce