2 Courses £15, 3 Courses £20: Missy Milieu's Bar & Bistro

Celebrate NE1 Restaurant Week this January at Missy Milieu's Bar & Bistro. Enjoy 2 Courses for only £15 or 3 Courses for only £20.

Starters
Wild Mushrooms, Garlic, Black Truffle Oil, Sourdough (V) (VG) (GF available)
Salt & Pepper Calamari, Asian Slaw, Spicy Aioli Dip
Confit Bang Bang Chicken Lollipops, Asian Slaw, Honey Chilli Soy Glaze (GF available)
Roast Parsnip, Endive & Apple Salad Stack, Truffle Oil, Chestnut (V) (VG) (GF)
Soup of the Day + Half Crusty Ciabatta (V) (VG) (GF available)
Black Pudding Bhaji, Pickled Carrots, Apple, Mint Raita Dip, Curry Oil

Mains
Pan-fried Hake Fillet, Sticky Rice, Okra Greens, Miso Sauce
Slow Cooked Feather Blade of Beef + Mustard Mash, Crispy Kale, Carrot Purée  (GF)
Slow Cooked Pork Belly, Black Pudding Bhaji, Bombay Fondant, Carrot & Ginger Purée
Thai Panang Curry, Coconut Rice, Prawn Sesame Toast - Hake or King Prawn
Beer Battered Cod, Thick Cut Chips, Mushy Pea, Tartare
Asian Tofu Stir-fry, Peppers, Tenderstem, Sesame, Leek, Soy, Udon (V) (VG)
House Burger, Streaky Bacon, Caramelised Red Onion Ketchup, Cheese, Brioche + Fries - Steak or Buttermilk Chicken
Plant-based Burger, Red Onion Ketchup, Cheese, Brioche + Fries (V) (VG) (GF available)
Louisiana Cajun Chicken, Chorizo, Red Pepper Jambalaya
12oz Aged Ribeye, Thick Cut Chips, Flat Mushroom, Beef Tomato, Béarnaise (GF available) (£8 supplement)

Desserts
Chocolate Brownie, Chocolate Soil, Honeycomb + Vanilla Ice Cream (V)
Frozen Berries, Yoghurt Sorbet, White Chocolate Sauce (V) (GF)
Sticky Toffee Pudding, Bourbon Toffee Sauce + Vanilla Ice-cream (V)
Coconut Panna Cotta, Mango Salsa, Pineapple Crisp (V) (VG) (GF)
Winter Spiced Bread & Butter Pudding (V)
Selection of Ice Cream/Sorbet (V) (GF)