Valentine's Weekend: Malmaison

If music is the food of love, then Malmaison's delicious Valentine's menu hits all the right notes. From aged sharing chateaubriand to grilled lemon sole with cucumber butter, their talented Chez Mal chefs have created a concerto of flavour to feed your passion.

Treat yourself and someone special to a sumptuous 3 course menu, with a Valentine's cocktail each for £99 per couple from Friday 9th to Saturday 17th February, or upgrade to add a bottle of Champagne for £125 per couple.

Take a long, lingering look at the menu below before booking your table. Please note that you should contact Malmaison directly for dinner reservations on Wednesday 14th February and you may be asked for a small deposit to secure the booking. All other dates can be booked online, subject to availability.

Cocktails: 

Belle en Rose Prosecco, St-Germain, lemon juice, sugar syrup, raspberries 

Chocolateer Tia Maria, Disaronno, Havana Especial, double cream, chocolate bitters 

Vermillion Woodford Reserve, Courvoisier VSOP, Cherry Heering, Maison Rouge, lemon juice, pineapple juice, orange juice, sugar syrup, Angostura bitters

Starters:

Chicken liver mousse, Tokaji jelly & fig chutney, toasted brioche 

Spiced Asian prawn & crayfish cocktail, sesame dressing, cucumber, Chinese leaf, coriander & chilli mayonnaise 

Prime steak or beetroot carpaccio, pickled mushrooms, fried garlic crisps, Parmigiano Reggiano & black truffle dressing 

Two people sharing:

Baked sea scallops, Duchess potatoes, mushrooms & white wine sauce
 

Mains:

Grilled lemon sole, brown shrimp, cucumber butter, Anya potatoes & capers 

Normandy corn fed chicken breast, truffle leeks, pommes fondant & Chanterelle sauce 

Lobster & truffle macaroni, bisque, lobster meat, tarragon, Gruyère & Parmigiano Reggiano cheese sauce Pumpkin ravioli, wild mushrooms, sage & pine nut butter

Two people sharing:

 Chateaubriand, 500g fillet, truffle creamed spinach, chunky fries, onion rings & Béarnaise sauce

Desserts: 

Strawberry, shortbread & yoghurt cheesecake

Valrhona chocolate Pavé, passion fruit sorbet & cocoa nib tuile

Sticky toffee pudding, pecan caramel sauce & vanilla ice cream

Artisan cheese selection, crackers, quince & chutney Old Amsterdam, Brie de Meaux, Beauvale, Munster, Valencay

Two people sharing:

Baked Alaska, Italian meringue, cherry ripple ice cream, blackberries & Madeira sponge 

Coffee & Champagne truffles