2 Courses £20, 3 Courses £25: Malmaison Bar & Grill

Celebrate NE1’s Newcastle Restaurant Week this January at Malmaison Bar & Grill. Enjoy 2 courses for only £20 or 3 courses for only £25.

Starters

Root Vegetable Chowder - Mustard, Lemon & Crispy Baby Kale (VE) (GF)

Fall Cobb Salad - Squash, Apple, Charred Corn, Avocado, Blue Cheese, Lettuce, Ranch Dressing & Spiced Pecans (V) (N) (VE available) (GF available)

Buffalo Chicken - Buttermilk Fried Boneless Thighs, Hot Sauce, Celery & Blue Cheese Dip 

Salt & Pepper Calamari - Jalapeño, Lime, Chilli Jam & Crème Fraîche

Mains

Steak Frites - 35 Day Aged Rump, Thinner Cut, Marinated & Extra Tasty (GF) (£8 Supplement)

Half Roast Corn-Fed Chicken - Brined in Gherkin Pickling Liquid for Extra Juiciness! Frickle, Herb Salad & Garlic Butter 

Blackened Cajun Salmon - Spiced Jambalaya Rice, Chorizo & Tiger Prawn (GF)

Pumpkin Ravioli - Toasted Pine Nuts & Sage Butter (V) (N)

Fall Cobb Salad - Squash, Apple, Charred Corn, Avocado, Blue Cheese, Lettuce, Ranch Dressing & Spiced Pecans (Add Grilled Chicken or Aubergine Schnitzel £4 supplement)

Desserts

Vanilla Crème Brûlée (V) (GF)

Hot Valrhona Dark Chocolat Fondant - Mint Choc Chip Ice Cream (V) (N)

Sticky Toffee Pudding - Caramel Sauce & Vanilla Ice Cream (V) (GF) (N)

Toffee Apple Sundae - Salted Caramel Ice Cream, Apple Compote, Butterscotch Sauce, Crumble Topping & Mini Toffee Apple (V)

Pineapple Carpaccio - Chilli, Lime & Mint Syrup, Coconut Sorbet (V)

Ice Cream & Sorbet Coupe (GF) (VE available)

Artisan Cheese Slate - Crackers & Chutneys (GF available) (£1.50 supplement)