2 Courses £10, 3 Courses £15: Maldron Hotel

Celebrate NE1 Restaurant Week this January at Maldron Hotel Newcastle! Enjoy 2 Courses for £10 or 3 Courses for just £15. 

Starters
Soup of the day - served with Crusty Bread Roll 
Smoked Haddock and Spring Onion Fishcake - with Garlic and Chive Mayonnaise
Crispy Black Pudding Fritter - with Peppercorn Sauce, Pea Shoots
Mozzarella, tomato and Pesto Salad - with fresh Basil

Mains
Cajun Spiced Chicken Burger - with Bacon, Cheese, Brioche Bun, Gem Lettuce, Tomato, Fries, Relish
Grilled Hake Fillet - with coarse Mustard and Spinach Cream, Potato Gratin, Tenderstem Broccoli
Chargrilled Pork Cutlet - with Spring Onion and Garlic Crushed Potatoes, Pancetta Sauce, Savoy Cabbage
Butternut Squash and Lentil Wellington - with Creamy Leeks, Tenderstem Broccoli, Tomato and Basil Sauce

Desserts
Salted Caramel and Chocolate Tart - Chantilly Cream
Sticky Toffee Pudding - Butterscotch Sauce, Vanilla Ice Cream
Blackcurrant Mousse - Berry Compote (Vegan)
Apple and Berry Crumble - Vanilla Custard