3 Courses £25: KOZLE

Celebrate NE1 Newcastle Restaurant Week this August at KOZLE. Enjoy three courses for only £25. Check out the menu below and scroll to the bottom for availability and T&Cs.

Starters

*Served with Turkish Bread

Hummus - Blended Chickpeas with Tahini, Lemon Juice and Fresh Garlic (VE)

Cacik - Cucumber, Garlic, Mint and Yoghurt (V)

Şakşuka - Fried Aubergine and Peppers in a Tomato Sauce (VE)

Patlican Ezme - Chargrilled Aubergine with Tahini, Yogurt, Garlic and Olive Oil (V)

Beetroot Salad - Beetroot, Garlic, Yogurt and Olive Oil (V)I

Mains

*Served with Rice and House Salad

Adana - Lamb Mince Seasoned with Turkish Spices, Skewered and Grilled Over Charcoal

Chicken Shish (Tavuk Şiş) - Marinated Cubes of Tender Chicken Breast

Lamb Shish (Kuzu Şiş) - Marinated Cubes of Tender Lamb

Lamb Ribs (Kaburga) - Marinated Tender Lamb Ribs

Chicken Wings (Tavuk Kanat) - Marinated Chargrilled Chicken Wings

Vegan Skewer (Sebze Şiş) - Grilled Portobello Mushroom, Aubergine, Tomato and Chilli (VE)

Desserts

*Served with Madagascan Vanilla Ice Cream

Havuç Dilimi Baklava - a Large Wedge of Layered Filo Pastry, Filled with Pistachio, Sweetened with Honey

Chocolate Baklava - Layers of Chocolate Filo Pastry, Filled with Nuts, Sweetened with Honey

Grilled Pineapple - Fresh Pineapple Slices, Grilled Over Charcoal for a Smoky Flavour, Finished with Cinnamon, Brown Sugar and Honey

Chocolate Cake - Rich, Moist Chocolate Cake