£15 Offer, £20 Offer, £25 Offer: Kaltur High Bridge

Celebrate NE1 Newcastle Restaurant Week this August at Kaltur High Bridge. Enjoy two tapas dishes per person (marked with *) for only £15, or two from the whole menu for £20 from 12pm to 4pm. Alternatively, pick three dishes per person for £25 all day.

Check out the menu below and scroll to the bottom for availability and T&Cs. 

Vegetable Tapas

* Tomato Toast (V) (VE)

* Patatas Bravas - Homemade Brava & Alioli Sauce. Served with Garlic, Parsley and Olive Oil Instead of Alioli for Vegan (V) (GF) (VE Option Available)

* Spanish “Tortilla de Patatas” - with Caramelized Onion (V) (GF)

* Padron Peppers (V) (VE) (GF)

* Tempura Aubergine - with Cane Syrup (V)

Chickpea and Red Bean Salad - Roasted Gazpacho (V) (VE) (GF)

Green Salad (V)

Classic Spinach Almond Cream 'Ajo Blanco' Vegetable Salad (V) (VE) (N)

Confit Spanish Artichokes - Parmentier, Black Truffle Cheese, Kaltur EVOO (V) (GF)

Spinach & Comte Cheese Croquettes - Teriyaki Sauce

 Meat Tapas

* Smoked Beef Loin 'Cecina de Leon' - Almonds, Green Salad, Manchego Cheese (GF)

* “Sobrasada” - Chorizo Paste, Toast, Melted Cheese, Cane Syrup 

* Iberico pork 'Salchicon' Tartare - Almond Cream 'Ajo Blanco' (N)

* Chorizo Cooked in Natural Cider - Celeriac Wholegrain Mustard Puree

Stir-Fried Potatoes - with Egg, Spanish Black Pudding, Onion Confit (N)

Confit Spanish Artichokes - Parmentier, Iberico Ham Sauce

Iberico Ham Croquettes - Onion Confit

Iberico Pork Fillet - Triple Cooked Potatoes, Blue Cheese Sauce (GF)

Iberico Pork Cheek - Celeriac Puree, Parsnip Crisp (GF)

Spanish Beef Meatball - Triple Cooked Potatoes, Manchego Cheese

Fish Tapas

* Olive Oil, Vinegar 'Cantabrian' Whitebait - Tomato Toast, Spanish Crisps

* Classic Spanish Head On Peeled Wild Atlantic King Prawns (GF)

* Classic Spanish Unsalted Cod Tempura - Ratatouille, Soya Alioli

Stir-Fried Potatoes - with Egg, Salted Cod, Piquillo Pepper (GF)

Fried Local North Shields Squid

Red Prawns 'Carabineros' Croquettes - Onion Confit 

"Almadraba" Wild Bluefin Red Tuna Tartare (GF) (£6 supplement)

Grilled Octopus from Galicia - Parmentier, Romesco Sauce  (GF) (N) (£7 supplement)

Dessert Tapas

* Arroz Con Leche - Cold Spanish Rice Pudding with Quince Ice Cream (V) (N) (GF)

* Almond Cake 'Torta de Santiago' - Chocolate Ice Cream (V) (GF) (N)

Crema Catalana - Spanish Crème Brulee with Vanilla Ice Cream (V) (N) (GF) (£2 Supplement)