£15 Offer, £20 Offer, £25 Offer: Cafe Bar Kaltur

Celebrate NE1 Newcastle Restaurant Week this August at Cafe Bar Kaltur. Enjoy two tapas dishes per person (marked with *) for £15 per person, two from the whole menu for £20 or three dishes per person for £25. Check out the menu below and scroll to the bottom for availability and T&Cs.

Vegetables

* Tomato Toast (6 Units)  – Tomato Toast (V) (VE)

* Patatas Bravas – Homemade Brava & Alioli Sauce (V) (GF) (VE Available)

* Spanish Tortilla De Patatas – With Caramelised Onion (V) (GF)

* Citric Hummus, EVOO, "COCA" Focaccia Style Bread, Parsnip Crisp (V) (VE) (GF Available)

* Padron Peppers (V) (VE) (GF)

* Tempura Aubergine – With Cane Syrup (V)

Pomegranate Salad – With Tomato, Piquillo Peppers, Basil & Avocado (V) (VE) (GF)

Spanish Beans Salad - Cold Almond Cream, Grapes, Tomato, Cucumber, Mint (V) (VE) (GF) (N)

Confit Spanish Artichokes – Parmentier, Spanish Cheese, Kaltur EVOO (V) (GF)

Spinach & Chickpeas Bon Bon (3 Units) – Blue Cheese Sauce or Piquillo Sauce, Teriyaki

Meat

* Stir Fried Potatoes – With Egg, Spanish Black Pudding, Onion Confit (N)

* Sliced Matured Iberico Pork Salchichon – Green Salad, Almonds, Manchego (N) (GF)

* Sobrasada (Chorizo Paste) Toast (6 Units) – Melted Cheese, Cane Syrup

* Chorizo Cooked In Natural Cider – Celeriac Wholegrain Mustard Puree

Spanish Iberico Ham Bon Bon (3 Units)

Spanish Lamb Bon Bon (3 Units) – Teriyaki Glaze, Butternut Squash Puree, Pickled Apple & Piparras

Confit Spanish Artichokes – Parmentier, Iberico Ham Sauce

Presa Iberico Pork – Triple Cooked Potatoes, Piquillo Pepper Sauce (£2 Supplement) (GF)

Iberico Pork Fillet – Triple Cooked Potatoes, Blue Cheese Sauce (GF)

Iberico Pork Meatball (3 Units) – Triple Cooked Potatoes, Manchego Cheese

Fish

* Cantabrian Whitebait – Olive Oil & Vinegar, Tomato Toast, Spanish Crisps

* Wild Atlantic Prawns Bon Bon (3 Units) - Alioli, Hot Brava Sauce, Pickled Apple, Piparras

* Garlic Olive Oil Wild Atlantic Prawns (Crevettes) (7 Units) - Cider & Hot Paprika (GF)

* Local North Shields Tempura Cod – Chorizo, Lentils

Stir Fried Potatoes – With Egg, Local North Shields Cod, Piquillo Pepper (GF)

Fried Local North Shields Squid 

Almadraba Wild Bluefin Red Tuna Tartare or Grilled Almadraba Wild Bluefin Red Tuna - Celeriac and Mustard Puree, Chimichurri Sauce (£2 Supplement) (GF Available)

Grilled Octopus from Galicia – Parmentier, Romesco Sauce (£5 Supplement) (GF Available) (N)

Dessert

* Almond Cake Torta De Santiago – Quince Ice Cream (V) (GF Available) (N)

Crema Catalana – Spanish Crème Brûlée, Vanilla Ice Cream (£2 Supplement) (V) (GF Available) (N)

Quince & Vanilla Ice Cream – Pedro Ximenez Reduction (V) (GF Available) (N)