2 Courses £15, 3 Courses £20: Kafeneon

Celebrate NE1’s Newcastle Restaurant Week this January at Kafeneon. Enjoy 2 courses for only £15 or 3 courses for only £20.

Starters

Dips & Pita - Hummus and Tzatziki Dips Served with Toasted Pita Bread (V) (VE available) 

Halloumi Fries - Lightly Battered Halloumi Strips, Deep Fried and Served with a Sweet Chilli Dip (V)

Keftedes - Greek Style Lamb Meatballs Served in a Rich Tomato Based Salsa with Toasted Pita

Spicy Brufetta - Toasted Bread Topped with  Spicy Feta and Finely Diced Tomato Bruschetta (V)

Mains

Mixed Grill Souvlaki - Pork and Chicken Skewers Grilled to Perfection and Seasoned with Our Traditional Lemon, Olive Oil, Salt and Oregano Dressing. Served with Greek Salad, Chips, Pita Bread and Tzatziki Dip

Vegetarian Moussaka - Layers of Potato, Aubergine, Tomato and Mixed Grilled Vegetables Topped with Béchamel and Oven Baked. Served with Greek Salad and Bread (V)

Pastitsio - Oven Baked Layers of Macaroni, Beef Mince and Béchamel Form This Beautifully Seasoned Pasta Pie. Served with Greek Salad and Pita Bread

Gigantes & Loukaniko - Baked "Giant" Butter Beans & Traditional Greek Sausage in a Tomato and Feta Sauce. Served with Hand Cut Chips, Pita and Salad (V) (VE available)

Beef Stifado - Slow Cooked Tender Beef, Tomato & Shallots in a Greek Style Stew. Served with Greek Salad, Rice and Bread

Gyros - Choice of Chicken, Pork or Halloumi Wrapped in Toasted Pita with Salad and Tzatziki. Served with a Side of Hand Cut Chips (V) (VE available)

Desserts & Dessert Cocktails

Baklava (V)

Chocolate Fudge Cake (V)

Loukoumades (Honey Puff Donuts) (V)

Greek Yoghurt, Honey and Nuts (Gf) (V)  

Choco-spresso Martini

Ferrero Rocher Cocktail 

Banoffee Martini