
Celebrate NE1 Newcastle Restaurant Week this August at Infusion 2018. Enjoy a soup, starter, main and side of rice for only £20. Check out the menu below and scroll to the bottom for availability and T&Cs.
Soups - Choose One
Seafood and Soft Tofu Soup (GF)
Chicken and Mushroom Soup (GF Option Available)
Chicken Sweetcorn Soup (GF)
Tomato and Egg Soup (V)
Mushroom Soup (VE) (GF Option Available)
Hot and Sour Soup (V) (VE Option Available)
Sweetcorn Soup (VE Option Available)
Starters - Choose One
Homemade Chicken Spring Roll
Satay Chicken Skewers (Contains Peanuts)
Deep Fried Wonton
Spare Ribs in Cantonese Sauce
Wok Grilled Pork Dumpling
Salt and Chili Chicken Wings
Spicy Salt and Chili Chicken
Spicy Salt and Chili Ribs
Spicy Salt and Chili Tofu (VE) (GF)
Wok Grilled Vegetable Dumpling (VE)
Homemade Vegetable Spring Roll (VE)
Spicy Salt and Chili Mushroom (VE) (GF)
Mains - Choose One
**All Mains Served with Boiled Rice
House Specials
House Special Spicy Pot - King Prawn, Squid, Chicken, Beef & Mixed Veg (GF Option Available) (£2 Supplement)
Signature Pressure Cooker Dish - Pork Belly, Spare Ribs, Pork Meatball with Mixed Vegetable (£2 Supplement)
Sauteéd Sliced Fish - with Autumn Pepper (GF) (£2 Supplement)
Fatty Beef and Sliced Fish - in Sour Soup (GF) (£2 Supplement)
Spicy Beef Tendon (£2 Supplement)
Sizzling Bullfrog Legs (GF Option Available) (£2 Supplement)
Chicken
Iron Wok Chicken (GF Option Available)
Chicken - with Three Cups Sauce
New Style Kung Pao Chicken (GF Option Available)
Diced Chicken - Szechuan Style! (GF Option Available)
Stir-Fried Gizzards - with Pod Pepper (GF Option Available)
Sweet and Sour Chicken (GF)
Chicken Katsu Curry
Chicken - in Satay Sauce
Chicken - in Green Pepper & Black Bean Sauce
Teriyaki Chicken Fried Noodle
Pork
Signature Fried Rice - with Slow-Cooked Pork Belly
Sautéed Sliced Pork Tripe - with Coriander (GF)
Pork Belly, Tofu and Onion - Cooked on a Hot Pan (GF Option Available)
Aubergine and Mince Pork Casserole (VE Option Available)
Ma Po Tofu (VE Option Available)
Pork Belly - Stir Fried with Sweet Heart Cabbage (GF Option Available)
Stir-Fried Green Beans - with Mince Pork And Dried Chilli (VE Option Available)
Poached Pork Slices - in Hot Chili Oil (GF Option Available)
Yuxiang Shredded Pork (GF Option Available)
Farmer Style Slow Cooked Pig Knuckle - in Spicy Sauce
Deep-Fried Crispy Pork Slices in Sweet Sauce - Beijing Style! (GF)
Stir-Fried Pig Intestines - with Fresh Green Chilli
Beef & Lamb
Hot and Spicy Fried Rice - with Sizzling Beef
Grilled Lamb Ribs - with Cumin (GF Option Available)
Beef Brisket Casserole (GF Option Available)
Teriyaki Sizzling Beef Fillet (GF Option Available)
Iron Wok Beef Fillet (GF Option Available)
Beef Brisket Satay (Contains Peanuts)
Beef Brisket Casserole - Szechuan Style!
Beef Katsu Curry
Sizzling Stir-Fried Beef (GF Option Available)
Slow Cooked Beef - in Homemade Hot and Sour Sauce (GF Option Available)
Teriyaki Beef Fried Noodle
Stir-Fried Rice Noodle with Beef (GF Option Available)
Dry-Fried Shredded Beef - with Cantonese Sauce
Seafood
Yeung Chow Fried Rice - Prawn and Ham (GF Option Available)
Stir-Fry King Prawns - in Sweet Sauce
Sliced Fish - in Hot Chili Oil
Sliced Fish and Pickled Cabbage Soup (GF)
King Prawn - in Spicy Szechuan Sauce
King Prawn & Squid - in Ginger and Spring Onion (GF)
King Prawn - in Green Pepper & Black Bean Sauce
Teriyaki King Prawn Fried Noodle
Teriyaki King Prawn Fried Noodle
Vegan
Potato Stir-Fry (VE) (GF Option Available)
Stir-Fried Celery and Wood Ear Mushrooms (VE) (GF)
Stir-Fried Broccoli - with Fresh Garlic (VE) (GF)
Stir-Fried Tofu Skin - with Green Chilli (VE) (GF Option Available)
Ma Po Tofu (VE)
Stir-Fried Green Beans - with Fresh Garlic (VE) (GF)
Stir-Fried Pak Choi - with Chinese Mushroom (VE) (GF)
Valid from
- Mondays, Tuesdays, Wednesdays, Thursdays, Fridays & Sundays 4th August - 10th August 2025
Venue
Infusion 2018Location
Unit 1, Strawberry Place, Newcastle upon Tyne, NE1 4SFTerms and Conditions
Available Monday to Thursday, on Friday up to 5pm, and on Sunday. Not available on Saturday 9th August.
Please let staff know of any dietary requirements and allergies on arrival.
A lot of dishes can be made vegetarian or vegan. Please ask staff.