2 Courses £20, 3 Courses £25: Hotel Du Vin & Bistro

Celebrate NE1’s Newcastle Restaurant Week this January at Hotel du Vin & Bistro. Enjoy 2 courses for only £20 or 3 courses for only £25.

Starters

Soupe a L’oignon - Classic French Onion Soup

Sautéed Mushrooms on Toasted Sourdough - Madeira Sauce (VE)

Chicken Liver Parfait - Brioche Toast and Raisin Chutney (N)

Tiger Prawns - Chilli, Garlic and Pastis Butter, Aioli Dip (GF) (£5.00 Supplement)

Mains

Spiced Vegetable Chickpea Casserole - Creamed Polenta (VE) (GF)

Moules Marinière - Mussels Steamed with White Wine, Cream, Shallots and Garlic, Served with Pommes Frites

Grilled Normandy Chicken - Escalope of Normandy Chicken, Served with Pommes Frites and Petite Salade

Signature Rump Steak - 35 Day Aged, French Style Full Face Rump Steak served with Pommes Frites, Peppercorn Sauce, Confit Tomato and Watercress (N) (£8 Supplement)

Desserts

Crème Brûlée - Baked Vanilla Custard, Glazed under Sugar (V) GF)

Black Forest Chocolate Mousse - Rich Chocolate Mousse with Griottines Cherries and Black Cherry Coulis (VE) (GF)

Glaces Et Sorbets - Three Scoops in a Choice of Flavours (V) (GF) (N)

Assiette De Fromage - French Artisan Cheeses Served with Biscuits and Chutney (N) (£2 Supplement)