Easter Sunday Lunch £24.95: Hotel Du Vin & Bistro

Because you’re a good egg, gather family and friends for this Easter treat. A Sunday lunch with soup, French Market Table delights, a choice of traditional roasts and some cracking desserts. 4 delicious courses and a smashing time is sure to be had by all.

Here's a taste of what's on offer...

To Start: 

Soup of the Day 
Ask which hearty seasonal soup is served this Sunday

French Market Table
The centre piece of Sunday Lunch at Hotel du Vin, a buffet of fresh seafood, crustacea, charcuterie,
pates, rillettes and a selection of salads, vegetables and freshly baked artisan breads.
Just help yourself!
 

Mains: 

Roast du Vin: Rib of Aberdeenshire beef or Normandy chicken
with all the trimmings and Yorkshire puddings

Pie of the Day
Ask what their pie of the day is this Sunday

Fish and Chips
Beer battered haddock chunky chips, mushy peas and tartar sauce

Steak Frites
250g rump steak with a Béarnaise or peppercorn sauce

Hotel du Vin Burger
Bacon, Gruyère and frites on a brioche bun with pommes frites

Omelette Arnold Bennett
Open face omelette with Severn & Wye smoked haddock and Parmesan

Ratatouille Baked Burford Brown Eggs
Socca pancakes

Aromatic Couscous, Roasted Courgette and Carrot Tagine 
Chermoula dressing, harissa and vegetable broth

Catch of The Day
Ask what the fish of the day is this Sunday
 

Desserts: 

Creme Brulee
A rich and indulgent dessert classic
 

Banana Rum Bread and Butter Pudding
Rum and raisin ice cream

Bistro Coupe
Vanilla ice cream, pistachio ice cream, nougat and chocolate sauce
 

Profiteroles 
Served with hot chocolate sauce

Tarte Fine Aux Pommes
A tart of finely sliced apples with Calvados ice cream

Artisan Cheese Board

Selection of British and French cheese with biscuits,walnut bread and chutney