2 Courses £15: Hotel Du Vin & Bistro

Celebrate NE1 Restaurant Week this January at Hotel Du Vin Newcastle. Enjoy 2 Courses for only £15.

Starters
Tyne Bank Brewery and Winter Root Veg Northumbria Broth, Crusty Bread
Chorizo and Tomato Shetland Mussels
Northumberland Cheese Company Oak Smoked Cheddar Fondue, Black Olive Puff Pastry Twists, Pan Fried Wild Mushrooms

Mains
Warren Butterworth Brown Ale Braised Lamb Shank, Slow Cooked Red Cabbage, Mustard Mash, and Red Wine Jus
Hodgeon’s of Hartlepool North Sea Fish Pie, Carroll Heritage Potatoes Topping
Pan Haggerty, Wild Mushrooms, Poached Egg and Basil Burree Blanc

Desserts
Ouesburn Coffee, Chocolate and Hazelnut Tart, Vanilla Ice Cream
Hepple Sloe Gin and Rhubarb Trifle
Northumberland Cheese Company Chevington Cheese. Grape Chutney and Singing Hinnies