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2 Courses £15: Hotel Du Vin & Bistro

This offer has expired.

Description

Celebrate NE1 Restaurant Week this January at Hotel Du Vin Newcastle. Enjoy 2 Courses for only £15.

Starters
Tyne Bank Brewery and Winter Root Veg Northumbria Broth, Crusty Bread
Chorizo and Tomato Shetland Mussels
Northumberland Cheese Company Oak Smoked Cheddar Fondue, Black Olive Puff Pastry Twists, Pan Fried Wild Mushrooms

Mains
Warren Butterworth Brown Ale Braised Lamb Shank, Slow Cooked Red Cabbage, Mustard Mash, and Red Wine Jus
Hodgeon’s of Hartlepool North Sea Fish Pie, Carroll Heritage Potatoes Topping
Pan Haggerty, Wild Mushrooms, Poached Egg and Basil Burree Blanc

Desserts
Ouesburn Coffee, Chocolate and Hazelnut Tart, Vanilla Ice Cream
Hepple Sloe Gin and Rhubarb Trifle
Northumberland Cheese Company Chevington Cheese. Grape Chutney and Singing Hinnies

Valid from

Mondays, Tuesdays, Wednesdays, Thursdays & Fridays 20th January - 26th January 2020

Terms and Conditions

Available Monday – Friday
Lunch 12pm – 2.30pm
Dinner 5.30pm – 9.30pm

Venue Details
The former home of the Tyne Tees Steam Shipping Company has been gloriously converted by Hotel du Vin & Bistro.   With breathtaking views of Newcastle's quayside and the river Tyne the hotel offers 42 timelessly furnished rooms and stunning sui...

Contact:

0191 229 2200

www.hotelduvin.com/newcastle/

Allan House
City Road
Newcastle upon Tyne
NE1 2BE

Opening Hours:

Thank You!

To get this offer for:

2 Courses £15

at:

Hotel Du Vin & Bistro

Please download this PDF and show it to the venue.

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