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2 Courses £15: Hotel Du Vin & Bistro

Description

Celebrate NE1 Restaurant Week this August at Hotel du Vin! Enjoy 2 courses for only £15. 

 

Starters

Craster Kipper Pate - Toasted Sourdough, Lemon Curd and Picked Cucumber

Northumberland Cheese, Company Brinkburn Goat's Cheese - Roasted Red Onion, Char-grilled Pear and Hazelnut Salad

Black Pudding Scotch Egg - Hepple Gin and Sun Blushed Tomato Chutney

 

Mains

Wylam Braised Pork Belly - Petits Pois à la Française and Thyme Jus

Newcastle Brown Ale Battered Haddock - Chunky Chips, Smashed Peas and Tartare Sauce

CEP Mushroom and Spinach Risotto - Topped with Grated Chevington Cheese

Onglet, Frites and Au Poivre (£6 Supplement)

 

Desserts 

Raspberry Ripple Cheesecake - Wild Flower Gateshead Honey and Vanilla, Homemade Ice Cream

White Chocolate Brownie - Ouseburn Coffee Homemade Ice Cream

Hadrian Cheese - Red Onion Chutney, Perthshire Thin and Crispy Oatcakes

 

Valid from

5th August - 11th August 2019

Terms and Conditions

Lunch Monday – Friday 12pm – 2.30pm. Dinner Sunday – Friday 5.30pm – 9.30pm

Not available Saturday evening.

Venue Details
The former home of the Tyne Tees Steam Shipping Company has been gloriously converted by Hotel du Vin & Bistro.   With breathtaking views of Newcastle's quayside and the river Tyne the hotel offers 42 timelessly furnished rooms and stunning sui...

Contact:

0191 229 2200

www.hotelduvin.com/newcastle/

Allan House
City Road
Newcastle upon Tyne
NE1 2BE

Opening Hours:

Thank You!

To get this offer for:

2 Courses £15

at:

Hotel Du Vin & Bistro

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