Celebrate NE1's Newcastle Restaurant Week at Hotel Du Vin with 2 courses for £15pp!
Starters
Bayonne Ham & Charentis Melon.
Soup au Pistou.
Caprese Salad.
Mains
Poulet Basquaise.
Papillote of Sea Bass.
Ratatouille Pissaladiere.
Steak frites, sauce au poirve. (£5 supplement)
Desserts
Mousse au Chocolate.
Bruce Farms Scottish Strawberries.
Baked St Marcelin and Fig Newton’s.
Valid from
- 6th August - 12th August 2018
Venue
Hotel Du Vin & BistroLocation
Allan House, City Road, Newcastle upon Tyne, NE1 2BEThis Offer has expired.
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