2 Courses £20: Hibou Blanc

Celebrate NE1’s Newcastle Restaurant Week this January at Hibou Blanc. Enjoy 2 courses for only £20.

Starters

Hand Raised Gala Pie - White Onion Marmalade

Salad of Northumberland Leeks - Harrogate Blue Cheese, Burnt Apple, Hazelnuts (V)

Flaked Smoked Mackerel - Heritage Beetroot, Cucumber, Watercress, Horseradish Chantilly

Mains

Roast Herb Fed Chicken - Potato Terrine, Confit Shallot, Sauce Bourguignon

Peppered 8oz Ribeye Steak - Koffman Fries, Peppercorn Sauce (£5 Supplement)

Fillet of Coley - Sweetheart Cabbage, Caviar Butter Sauce

Hand Rolled Linguini - Fricassee of Winter Mushrooms, Spinach (V)

Desserts

Pear Belle Helene - Warm Poached Pear, Dark Chocolate Sauce, Vanilla Ice Cream (V)

Colsten Bassett Blue Stilton - Malt Loaf, Candied Walnuts

Chilled Rice Pudding Brulee (V)

Compote of Madagascan Vanilla and Apple