2 Courses £10, 3 Courses £15: Hibou Blanc

Celebrate NE1 Restaurant Week this January at Hibou Blanc. Enjoy 2 Courses for only £10 and 3 Courses for £15.

Starter
Roast Cauliflower - Harissa Hummus, dressing of Golden Raisins, Shallots and toasted almond and Coriander
Soupe de Poissons - Rouille, Croutons and Gruyère 
Terrine of Locally Shot Game - Spiced Red Cabbage Chutney and Sourdough Toast

Main
Thick Slice of Beef Rump Cap - Smoked Potato Mash, Fine Beans and Bourguignon Sauce
Cod Brandade Fritters - Saffron Aioli, Salad of Bitter Leaf, Brown Shrimp and Anchovy
Potato and Celeriac Rosti - Foraged Mushrooms, Roast Garlic Purée and Spinach

Dessert
Crêpe Suzette - Grand Marnier Glaze – Blood Orange Sorbet
Compote of Orchard Fruits - Gingerbread Crumb, Chilled Crème Anglaise
Spiced Rum Roast Pineapple Ring - Yoghurt Sorbet and Crispy Filo