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2 Courses £10, 3 Courses £15: Hibou Blanc

This offer has expired.


Celebrate NE1 Restaurant Week this January at Hibou Blanc. Enjoy 2 Courses for only £10 and 3 Courses for £15.



Confit Duck Cassoulet - White Beans, Root Vegetables, Garlic Sausage 
Smoked Haddock - Potato Cake, Spinach, Poached Egg, Mustard Butter Sauce 
Parsnip Soup - Blue cheese, Walnut Crumb (N) (V)


Daube of Beef - Mashed Potato, Smoked Bacon, Onion, Mushroom 
Cod Goujon - Crushed Peas, Chips, Tartare Sauce 
Cheese Souffle - Leeks, Mushroom, Parmesan Cream (V)


Apple and Cinnamon Streusel - Vanilla Cream (V)
Buttermilk Pannacotta - Clementine, Gingerbread 
Golden Cross Goats Cheese - Hazelnut Cake, Honey, Thyme

Valid from

Mondays, Tuesdays, Wednesdays, Thursdays, Fridays & Saturdays 20th January - 26th January 2020

Terms and Conditions

Valid from 20/01/19 – 25/01/19 anytime (Monday - Saturday)
Must quote ‘Newcastle Restaurant Week’ when booking over the phone and online.
Not in conjunction with any other offer or promotion.
Management reserve the right to amend or withdraw the offer at any time.
No substitutes to be made, must order from the set menu options.

Venue Details
Situated on the corner of Bigg Market and High Bridge, Hibou Blanc is a classy but relaxed high end restaurant.   Hibou Blanc celebrate local produce, with an emphasis on delicious fish and shellfish dishes. They also offer modern British and class...


0191 261 8000

[email protected]


13 High Bridge
Newcastle upon Tyne

Opening Hours:

Sunday - Thursday: 12pm - 11pm

Friday - Saturday: 12pm - 12am

Thank You!

To get this offer for:

2 Courses £10, 3 Courses £15


Hibou Blanc

Please download this PDF and show it to the venue.

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