2 Courses £10, 3 Courses £15: Hibou Blanc
Celebrate NE1 Restaurant Week this January at Hibou Blanc. Enjoy 2 Courses for only £10 and 3 Courses for £15.
Confit Duck Cassoulet - White Beans, Root Vegetables, Garlic Sausage
Smoked Haddock - Potato Cake, Spinach, Poached Egg, Mustard Butter Sauce
Parsnip Soup - Blue cheese, Walnut Crumb (N) (V)
Daube of Beef - Mashed Potato, Smoked Bacon, Onion, Mushroom
Cod Goujon - Crushed Peas, Chips, Tartare Sauce
Cheese Souffle - Leeks, Mushroom, Parmesan Cream (V)
Apple and Cinnamon Streusel - Vanilla Cream (V)
Buttermilk Pannacotta - Clementine, Gingerbread
Golden Cross Goats Cheese - Hazelnut Cake, Honey, Thyme
Mondays, Tuesdays, Wednesdays, Thursdays, Fridays & Saturdays 20th January - 26th January 2020
Valid from 20/01/19 – 25/01/19 anytime (Monday - Saturday)
Must quote ‘Newcastle Restaurant Week’ when booking over the phone and online.
Not in conjunction with any other offer or promotion.
Management reserve the right to amend or withdraw the offer at any time.
No substitutes to be made, must order from the set menu options.
0191 261 8000
13 High Bridge
Newcastle upon Tyne
Sunday - Thursday: 12pm - 11pm
Friday - Saturday: 12pm - 12am
To get this offer for:
2 Courses £10, 3 Courses £15