2 Courses £20, 3 Courses £25: Gusto

Celebrate NE1’s Newcastle Restaurant Week this January at Gusto. Enjoy 2 courses for only £20 or 3 courses for only £25.

Starters

Crispy Lemon & Pepper Calamari - Deep Fried in a Light and Golden Crispy Tempura Batter, with Lemon Mayonnaise

Bruschetta - With Heritage Tomatoes, Basil and Garlic, Finished with Extra Virgin Olive Oil (VE) (GF available)

Chicken Liver Pate - With Balsamic Onions and Toasted Sourdough Bread

Mains

Caprino Sourdough Pizza - San Marzano Tomato, Goat’s Cheese, Roasted Red Peppers, Pine Kernels, Sweet Onions, Pesto, Fior Di Latte Mozzarella, Topped with Rocket (V) (N)

Pan-fried Fillet of Sea Bass - With Winter Greens, Chillies, Potato Gratin and a Tomato and Balsamic Dressing (GF) (Extra fillet £4 supplement)

Rigatoni Arrabbiata - With Tomato, Red Chilli and Fresh Basil (VE) (GF available) (Add Chicken, Prawns or Pepperoni £2.50 supplement)

Desserts

Bombolini - Lightly Sweetened Dough Balls, Served with Chantilly Cream, Chocolate and Biscoff Sauce and Fruits of the Forest Sorbet (V) (N)

Warm Chocolate Brownie - Served with Italian Salted Caramel Gelato and Dark Chocolate Sauce (V)

Sorbet - Choose Three Scoops from Lemon, Mandarin, and Fruits of the Forest (VE) (GF)