2 Courses £10, 3 Courses £15: Gusto

Celebrate NE1's Newcastle Restaurant Week at Gusto with 2 courses for £10pp or 3 courses for £15pp!

Starters

Gusto Dough Petals - With tomato, crispy shallots, and homemade romesco mayonnaise dip. (VG)

Crispy Lemon and Pepper Calamari - Lightly fried with lemon mayonnaise.

Sicilian Arancini Rice Balls - 5-hr slow cooked ragu, saffron, and Gran Moravia cheese.

Mains

Oven Roasted Cauliflower Steak (VG, NG) - Topped with almonds and seeds, tomato coulis, and a salad of pickled vegetables.

Rigatoni with Smoked Salmon and Peas - Tossed with cream and spinach, finished with fresh lemon.

Roast Chicken Breast - With creamed leeks, tomato and caper dressing, with fried gnocchi.

Desserts

Tiramisu (V) - Homemade to our own secret recipe.

Bombolini (V) - Lightly sweetened dough balls with caramelised Biscoff dip and Chantilly cream.

Lemon Sorbet (VG/NG) - A refreshing zesty iced dessert.