3 Courses £25: Gaucho

Celebrate NE1 Newcastle Restaurant Week this August at Gaucho. Enjoy 3 courses for only £25. Check out the menu below and scroll to the bottom for availability and T&Cs.

Starters 

Empanada - Served With Salsa Golf. Choice Beef or Humita (Corn)

Gazpacho - Vine-Ripe Cherry Tomatoes, Cucumber and Yellow Beetroot

Mains 

All Steaks are Served with Chips or Spinach and Chimichurri Sauce

Chorizo 200g - Sirloin. Tender yet Succulent with a Strip of Juicy Crackling 

Churrasco Cuadril 250g - Rump. Spiral Cut, Marinated in Garlic, Parsley and Olive Oil

Pan-Fried Sea Bream - Salsa Verde with Pickled Onions and Rocket Salad

Aubergine Milanese - Superstraccia, Piquillo Peppers And Confit Tomato Sauce (V) (Ve)

Desserts 

Dulce De Leche Cheescake - Dulce Chantilly Cream with Hazelnuts, Buckwheat Crumble, Confit Cherries (V)

Sorbet Selection - Lemon, Chocolate, Raspberry

Chocolate Brownie - White Chocolate Ice Cream (V) (Ve)