2 Courses £20, 3 Courses £25: Frankie & Benny's

Celebrate NE1 Newcastle Restaurant Week this August at Frankie & Benny's. Enjoy 2 courses for only £20 or 3 courses for only £25. Check out the menu below and scroll to the bottom for availability and T&Cs.

Starters

Frankie’s Bruschetta - Lightly Toasted Garlic Ciabatta Slices Topped with Chopped Tomatoes, Red Onion, Fresh Basil and Balsamic Glaze (VG)

Southern Fried Chicken Tenders - Seasoned Crispy Chicken Tenders. Choose Your Sauce: Hickory Smoked BBQ, Frank’s Hot Buffalo, Creamy Garlic & Herb or Frankie’s Secret Sauce

Frankie’s Classic Meatballs - a Frankie’s Classic Since 1995. Our House Recipe of Pork, Beef & Herb Meatballs Tossed in a Tomato & Basil Sauce & Baked with Mozzarella

Giant Mozzarella Stick - Fried Breaded Mozzarella Cheese Served with a Side of House Marinara Sauce (V)

Mains

The Double Stack Burger - The OG Double Bacon Cheese. Two Beef Patties, Layered with Smoked Streaky Bacon, Lettuce, Monterey Jack and Oozy Cheese. Served with Frankie’s Secret Sauce

Meat Medley Pizza - Crumbled Pork, Beef & Herb Meatballs, Pepperoni, Ham, Mozzarella & Roasted Red Peppers

Roasted Vegetable Calzone - Roasted Red Peppers, Mozzarella, Courgettes & Red Onion (V) (VG Available)

BBQ Chicken Stack - Crispy Breaded Chicken Breast with Streaky Bacon, Covered in Cheese Sauce and BBQ Sauce, Served with ‘Slaw, Onion Rings & Skin-On Fries

Desserts

Hot Cookie Dough - Our bestseller! With Mini Rolos® & Vanilla Ice Cream (V)

New York Cheesecake - With Salted Caramel Sauce, OREO® Cookie Pieces & Whipped Cream (V)

Biscoff® Doughnut Sundae - Vanilla Ice Cream, Biscoff® Sauce, Biscoff® Doughnut Chunks & Whipped Cream (V)