2 Courses £20, 3 Courses £25: Empire Restaurant

Celebrate NE1’s Newcastle Restaurant Week this January at Empire Restaurant. Enjoy 2 courses for only £20 or 3 courses for only £25.

Starters

Chicken & Apricot Terrine - Caramelised Red Onion Jam, Sourdough Toast 

Roasted Red Pepper, Tomato and Basil Soup - Piquillo Pepper Salsa, House Focaccia (VE)

Crispy Chicken Bao Buns - Gochujang Ketchup, Pickled Slaw

Cod Cheek ‘Scampi’ - Tartare Mayo, Pickles & Baby Gem

Handmade Chickpea Falafels - Beetroot Hummus, Grilled Zucchini (VE)

Mains

Tandoori Spiced Chicken Kebab - Khobez Bread, Kebab Shop Salad, Garlic & Chilli Sauce, Skinny Fries 

Ras-el-hanout Cauliflower Steak - Cannellini Bean Mash, Kale, Caper & Raisin Dressing (VE)

Empire Steak Burger - American Cheese, Brioche Bun, Homemade Relish, Skinny Fries

Maple Cured Gammon ‘Ribeye’ - Pineapple & Chilli Salsa, Hand Cut Chips

Superfood Salad - Quinoa, Black Rice, Broccoli, Avocado, Cucumber, Ginger Maple Dressing & Toasted Almonds (VE) (Add Chicken, Falafel or Squid £5.00 supplement)

Desserts

Warm Strawberry Bakewell Tart - Clotted Cream Ice Cream (V) 

Chocolate and Hazelnut Cheesecake - Bueno Ice Cream, Chocolate Sauce (V)

Sticky Toffee Pudding - Toffee Sauce, Vanilla Ice Cream (V) 

Selection of Locally Sourced Ice Cream and Sorbets (V)