£10 and £15 Offer: Empire Restaurant

Celebrate NE1's Newcastle Restaurant Week this January 21st - 27th at Empire Restaurant with £10 and £15 Offers!

Day Menu, 2 Courses for £10

Starters

Soup of the Day - Served with a Warm Multi-Grain Roll and Salted Butter (V)
 
Chicken Liver Pate - Served with Plum and Apple Chutney with Sourdough Toast 
 
Glazed Goats Cheese - Served with Smoked Squash, Charred Beats, Pickled Red Onion and a Herby Hazelnut Dressing 

Mains 

Fish and Chip Lot - Beer Battered Haddock, Fresh Hand Cut Chips, Chunky Tartar Sauce, Mushy Peas and Charred Lemon Wedges 
 
Kerala Roast Vegetable Curry - Served with Coconut Rice, Mango Chutney, and Naan Bread Soldiers (V)
 
Cumberland Sausage Mash - Buttery Mash, Red Wine and Rosemary Gravy Covered Cumberland Sausages, Crispy Shallots 

Evening à-la-carte Menu, 3 Courses for £15

Starters  
 
Soup of the Day - Served with a Warm Artisan Bread Roll and Best Butter (V)

Wild Mushroom Arancini - Served with a Chimichurri Eggplant, Cranberry and Fresh Tomato Ketchup (V)

Truffle Goat’s Cheese and Beetroot Salad - Served with Pickled Beetroot, Sundried Tomatoes and Super Seeds (V)

Mains

Miso Cod - Served with Baby Fennel, Samphire, Crushed Potato and Cannellini Sauce 
 
Chicken Breast Grilled - Served with a Flat Mushroom, Tomato, Hand Cut Thick Chips and Cornish Butter Sauce (GF)
 
Vegetable Kuruma Curry - Served with Steamed Rice, Naan Bread and Chutney (V) (GF)

Desserts  

Berry Crumble - Served with Apple Custard or Vanilla Ice Cream 
 
Vanilla Cheesecake - Served with Berry Compote and Whipped Cream

Key: V - Vegetarian, GF - Gluten Free

The Day Menu is Available 12noon – 5pm and The Evening Menu from 6pm-9:30pm.