Celebrate NE1 Restaurant Week this August at Dobson & Parnell Newcastle. Enjoy 3 Courses for only £20 at lunchtime and 2 Courses in the evening for only £20.

Starters
Smoked Ham Hock and Foie Gras Terrine, Pickles, Onion Seed Bread
Green Falafel, Babaganoush, Soy Labneh (ve, gf)
Cornish Crab Mayonnaise, Cucumber Gazpacho, Fennel (gf)
Heritage Tomato Salad, Burrata, Sherry Vinegar Jelly (v, gf)

Mains
Handmade Pasta, Pea Velouté, Basil, Confit Garlic (v)
Chicken Breast, Braised Lettuce and Bacon, Pommes Puree (gf)
Roast Cornish Cod, Corn Chowder, Potato Terrine (gf)
Salt Aged 10oz Flat Iron Steak, Beef Fat Chips, Green Bean Salad, Bearnaise (gf) (£5 Supplement)

Desserts
Plum and Ginger Choux Au Craquelin, Vanilla Creme Patissiere
Apricot Tarte Tatin, Toasted Almond Ice Cream (ve)
A selection of Ice Cream and Sorbet (v)
A selection of British and French Cheese, Biscuits, Celery (£3 Supplement)