Celebrate NE1 Restaurant Week this August at Dobson and Parnell! Enjoy a 3 Course Lunch for £15, or a 2 Course Dinner for £15.
Starters
Cold Smoked Scottish Salmon, Vegetable Remoulade, Peppery Cress
Heirloom Tomato Salad, Nduja Sausage, Goats Milk Ricotta (GF)
Ham Hock Terrine, Plum and Apple Chutney, Puffed Pork Crackling
Creamy Burrata, Fresh Fennel, Green Olive and Dill Dressing (V) (GF)
Garden Pea Soup, Croutons, Herb Oil (VE) (GF)
Mains
Chargrilled Courgette, Baba Ganoush, Red Pepper Dressing (VE) (GF)
Pan-fried Black Cod, Lightly Spiced Peanut Curry, Hispi Cabbage (GF)
Roast Chicken Breast, Orzo Pasta, Watercress Pesto
Mussels Cooked in White Wine, Garlic and Cream, Chips (GF)
Charred Rump Steak, Beef Fat Chips, Chimichurri (£4 Supp) (GF)
Desserts
Yorkshire Strawberry and Elderflower Eton Mess (V) (GF)
Whipped Coconut, Roast Pineapple, Seed and Nut Granola (VE)
Dark Chocolate Mousse, Banana and Honeycomb Crumb (V) (GF)
A Selection of Ice Cream and Sorbet (V) (GF)
A Selection of British and French Cheese, Biscuits, Celery (£3 Supp)
Valid from
- Mondays, Tuesdays, Wednesdays, Thursdays, Fridays & Saturdays 5th August - 11th August 2019
Venue
Dobson & ParnellLocation
21 Queen Street, Newcastle upon TyneTerms and Conditions
6th August -10th August 2019 (Saturday lunch time only). Lunch 15 pounds 3 courses, Dinner 15 pounds 2 courses. Dobson and Parnell do not use gm maize or soya. A discretionary service charge of 10% will be added to your bill, all tips go to staff, prices include vat in pounds sterling. Please let Dobson and Parnell know as soon as possible if you have any allergies or dietary requirements
This Offer has expired.
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