3 Courses £15: Dacantus

Celebrate NE1 Newcastle Restaurant Week during 7th - 13th at Dacantus!

Enjoy 3 Courses for only £15.

Available Monday - Thursday all day, Friday - Saturday 12:00 - 3:00 and all day Sunday.

By advance booking only, quoting NE1 Restaurant Week.

Starters

Home-made chicken liver pâté served with toasted bread Ibérico ham croquettes

 Aubergine sticks with honey    (V)

Main

Baked cod served with sliced potatoes fried with green peppers & onions and puréed red pepper sauce

 Pork fillet stuffed with sundried tomatoes & spinach served with potato wedges

 Roasted vegetable roulade served with herbed new potatoes   (V)

Dessert

Warm apple rose tart with pouring cream

 Gin & white chocolate truffles