Celebrate NE1's Newcastle Restaurant Week at Dabbawal with 2 courses for £15pp!
Appetisers
Bhel Puri (V) (N) (DF) - To share- Puffed rice tossed in onion and pomegranate in a tangy tamarind and mint sauces
Starters
Malai Tikka (GF) - Chicken fillets in a garlic, ginger and cream cheese.
Punjabi Chilli Chicken Tikka (GF) - In a chilli, cumin, garlic & ginger marinade.
Sweet Potato Chaat (V) (GF) - Roasted cubes of sweet potato drenched in yoghurt sauce and homemade tamarind chutney.
Vegetable Samosa Chaat (V) - Layers of spicy chickpeas, Punjabi samosas, topped with sliced onions.
Mains
Old Delhi-Style Butter Chicken (GF) (N) - Grilled Chicken tikka simmered in a fragrant butter based tomato cream sauce.
Railway Lamb Kari (GF) (DF) - Rooted in an Anglo-Indian era, super popular. Cubed lamb with baby potatoes in a curry leaf, coconut, mustard seed and onion sauce.
Malabar King Prawns (GF) (DF) - Vibrant Keralan, coconut, mustard & curry leaf flavours.
Kofta Kari (GF) (V) (N) - Paneer kofta with pistachios and green chillies in a rich tomato sauce finished with fennel and fenugreek.
Sides (V)
Pulao Rice
Pulao of the day
Plain Naan
Peshwari Naan (N)
Garlic Naan
Valid from
- 6th August - 12th August 2018
Venue
DabbawalLocation
High Bridge, 69-75 High Bridge, Newcastle, NE1 6BXTerms and Conditions
Available up to 6pm on the Friday and Saturday.
This Offer has expired.
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