2 courses £15: Dabbawal

Appetisers
Bhel Puri (V) (G) (N) - To share. Puffed rice tossed in onion and pomegranate in a tangy tamarind and mint sauces
 

Starters
Hara Chicken Parchey (D) - In a mint yoghurt coriander and green chilli
Punjabi Chilli Chicken Tikka (D) - In a chilli, cumin, garlic & ginger marinade
Sweet Potato Chaat (V) (D) - Roasted cubes of sweet potato drenched in yoghurt sauce and homemade tamarind chutney Masala Batada Vada (V) - Spiced mashed potato balls in a gram flour batter, fried golden brown
 

Main Courses
Bengali Chicken Curry - In a spicy mustard flavoured sauce
Railway Lamb Curry - Cubed lamb with baby potatoes in a curry leaf, coconut, mustard seed and onion sauce
Malabar King Prawns - In a ginger, turmeric and coconut sauce
Kofta Curry (V) (N) (D) - Paneer kofta with pistachios and green chillies in a rich tomato sauce, finished with fennel and fenugreek

Sides (please choose one from below)
Pulao Rice
Pulao of the day
Plain naan
Mozzarella & Coriander naan
Garlic naan