Celebrate NE1 Restaurant Week this January at Dabbawal Newcastle. Enjoy 2 Courses for only £15.

Appetisers
Bhel Puri (v) (n) (df)
To share - Puffed Rice tossed in Onion and Pomegranate in a Tangy
Tamarind and Mint Sauces

Starters
Malai Tikka - Chicken Fillets in Garlic, Ginger and Cream Cheese (gf)
Punjabi Chilli Chicken Tikka - In a Chilli, Cumin, Garlic & Ginger Marinade (gf)
Sweet Potato Chaat - Roasted Cubes of Sweet Potato drenched in Yoghurt Sauce and
Homemade Tamarind Chutney (v) (gf)
Vegetable Samosa Chaat - Layers of Spicy Chickpeas, Punjabi Samosas, topped with Sliced Onions (v)

Mains
Old Delhi-Style Butter Chicken - Grilled Chicken Tikka simmered in a fragrant Butter Based Tomato
Cream Sauce (gf) (n)
Railway Lamb Kari - Rooted in Anglo-Indian era, super popular. Cubed Lamb with Baby
Potatoes in a Curry Leaf, Coconut, Mustard Seed and Onion Sauce (gf) (df)
Malabar King Prawns - Vibrant Keralan, Coconut, Mustard & Curry Leaf Flavours (gf) (df)
Kofta Kari - Paneer Kofta with Pistachios and Green Chillies in a Rich Tomato Sauce, finished with Fennel and Fenugreek (gf) (v) (n)

Sides (v)
Pulao Rice
Pulao of the day
Plain Naan
Peshwari Naan (n)
Garlic Naan