Celebrate NE1 Newcastle Restaurant Week this August at Cote Brasserie. Enjoy a sharing pre-starter, starter, main, dessert and a drink for only £25. Check out the menu below and scroll to the bottom for availability and T&Cs.
For the Table
Sourdough Croûtes and Olives Marinated with Garlic, Herbs and Peppers
Starters
Truffle Corn Soup - With Sautéed Chestnut Mushrooms, Charred Corn and Brioche Croutons
Confit Duck Rarebit - Comté Cheese & Confit Duck Béchamel on Toasted Brioche, Topped With a Poached Egg
Crispy Whitebait - Served With Provençal Mayonnaise
Boursin Romesco Salad - A Salad of Pickled Vegetables on an Almond Romesco Sauce With Crispy Panisse, Pistachio Dukkah and Crumbled Boursin Cheese
Mains
Fish Parmentier - Haddock, Prawns & Salmon in a White Wine & Leek Sauce, Topped With Potato Purée and a Comté Crust
Tomato and Harissa Tagine - A Slow-Cooked Fiery Harissa Stew With Giant Couscous, Chickpeas, Tomato and Courgette, Served With Za'atar Flatbread
Poulet Au Bacon - Marinated Chicken Breast in Garlic, Thyme & Smoked Paprika, With a Smoked Bacon Velouté and Salad Vierge Served With Frites (Upgrade to Triple-Cooked Truffle Chips £1 Supplement)
Steak Frites Deluxe - An 8oz Sirloin With Triple-Cooked Chips and Café De Paris Butter (£8 Supplement)
Desserts
Ice Cream & Sorbet - Two Scoops of Vanilla, Chocolate or Salted Caramel Ice Cream, Lemon or Raspberry Sorbet
Chocolate Mousse - Velvety Dark Chocolate Mousse
Blueberry Financier - A Baked Almond & Brown Butter Cake With Blueberries and Vanilla Ice Cream
Cheese Plate - Three Cheeses With a Grape Chutney and Sourdough Baguette. Choose From: Comté, Pont-L’Evêque, Roquefort, Délice De Bourgogne or Chèvre Buchette
Drinks
Glass of Wine
Beer
Soft Drink
Valid from
- 4th August - 10th August 2025
Venue
Côte BrasserieLocation
120-122 Grainger Street, Newcastle Upon Tyne, NE1 5AFTerms and Conditions
Valid Monday to Thursday from 11:30am to 9pm, on Friday and Saturday from 11:30am to 10pm and on Sunday from 11:30am to 8pm.
Reservations to be made via the link or by quoting NE1 Restaurant Week over the phone.
Not be used in conjunction with any other offer. We do not accept Bluelight or Unidays discount on this menu.
During Restaurant Week our prix fixe menu is not available, apologies for any inconvenience this may cause.
We are now cashless, apologies for any inconvenience this may cause.
There will be an optional service charge added to your bill. All gratuities go to the team in this restaurant.
We handle numerous allergens in our kitchens and due to the potential for cross contact, we cannot guarantee that our food is free from any allergens including tree nuts. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change.
If you have an allergy, please let us know before ordering so we can provide you with an allergy guide in relation to the 14 legally defined allergens.
Meat & fish dishes may contain small bones. All our eggs are free-range. Olive/olive dishes may contain stones.
