4 Courses £20: Côte Brasserie

Celebrate NE1 Restaurant Week this August at Côte Brasserie. Enjoy 4 Courses for only £20.

Hor D'oeuvres
Bread and Olives - Sourdough Baguette and Mixed Olives

Starters
Salmon Rillettes - Pickles and Toasted Sourdough Baguette
Crispy Whitebait - Garlic and Lemon Aioli
Chicken, Pork & Mushroom Terrine - Pickled Cucumber and Toasted Sourdough Baguette
Roasted Tomato Soup - Goat’s Cheese Cream and Sourdough Croutes (V) (VE Option Available) 

Mains
Pan Fried Seabass - Served with Peas a La Française, Baby Potatoes and coated in a Provençale Pistou
Poulet Provençal - Pan-roasted Breaded Chicken Breast, served with Rocket and Lemon and a Provençale Sauce
Roasted Squash - Served with Puy Lentils, Olive Tapenade, Red Pepper and Lemon Sauce (VE)
8oz Ribeye Steak (£3.50 Supplement) - Watercress and Frites. Triple-cooked truffle chips (£1.00 Supplement), add Steak Sauce (£2.50 Supplement)

Desserts

Crème Caramel -Traditional Set Vanilla Pod Custard with Dark Caramel and Cream  (V)
Tart Au Citron - Served with a Blueberry Salad and Vanilla Crème Fraiche (V)
Chocolate Mousse - Velvety Dark Chocolate Mousse (V)
Ice Cream & Sorbets - Two Scoops (V) (VE Option Available)

Sides and upgrades are available as a supplement.