Celebrate NE1’s Newcastle Restaurant Week this January at Copthorne Hotel. Enjoy 2 courses for only £15.
Starters
Smoked Salmon & Dill Mousse - Served on Toasted Focaccia Bread with Crispy Salad Leaves
Homemade Artisan Bread - Simple & Delicious with Olive Oil & Balsamic Vinegar (VE)
Shredded Chicken Salad - Served on Crunchy Salad with a Pink Peppercorn Dressing (GF)
Soup of the Day - Chef’s Choice with Crusty Bread & Butter (V)
Buffalo Chicken Wings - Spicy Wing Sauce, Served with Barbecue Sauce
Mains
Sizzling Fajitas - with Grilled Tortillas, Jalapeños, Onion, Bell Pepper, Guacamole, Crunchy Salad, Salsa & Sour Cream. Choose from Barbecue Pulled Pork or Zucchini (V)
Falafel & Houmous Salad - Crispy Salad Served with Crunchy Vegetables & Pita Bread (VE)
Fish & Chips - Beer Battered Haddock, Thick Cut Chips, Mushy Peas, Tartar Sauce & a Lemon Slice
House Curry - Chef’s Choice of an Authentic Indian Curry Served with Basmati Rice, Naan Bread & Mango Chutney
Piri Piri Chicken Burger - Piri Spiced Chicken Breast, Grilled Bell Pepper, Lettuce, Onion & Piri Piri Mayonnaise
Valid from
- Mondays, Tuesdays, Wednesdays, Thursdays, Fridays & Saturdays 15th January - 21st January 2024
Venue
Copthorne HotelLocation
The Close, Quayside, Newcastle, NE1 3RTTerms and Conditions
Valid Monday to Saturday from 12pm - 9:30pm. Not available on Sundays.
Pre-booked bookings only. Call 0191 222 0333 and ask for the events team.
Not in conjunction with any other offers.
This Offer has expired.
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