2 Courses £10, 3 Courses £15: Colonel Porter's

Celebrate NE1 Newcastle Restaurant Week during 7th - 13th August at Colonel Porters!

Enjoy 2 Courses for £10 or 3 Courses for only £15.

Starters

Black Pudding

Black pudding bhajis, cauliflower puree, curry oil, apple

Bruschetta

Toasted Newcastle brown ale bread, tomato & red onion salad, basil pesto (V)(N)

Mackerel

Pickled North Sea mackerel, carrot, orange & lemongrass salad, tarragon emulsion

Chicken Liver Parfait

Whipped chicken liver pate, toasted brioche, citrus chutney & watercress

Mains

Duck Hash

Confit duck & potato hash, fried duck egg, duck scratchings, star anise brown sauce (GF)

Fish & Chips

Beer battered North Sea cod, crushed minted peas, dripping chips & tartar sauce

Fettuccini

Fresh egg pasta, courgette, feta cheese, black olive & sundried tomatoes (V)

Porters Parmo

Flattened chicken breast fried in breadcrumbs topped with three cheese sauce, house salad, fries & roast garlic mayo

Desserts

 Jam Roly Poly

Steamed jam pudding, aerated vanilla custard

Black Forest Brownie

Double chocolate brownie, vanilla cream, cherries & pistachio (V)(GF)(N)

Colonel Bocker Glory

Layered ice cream, poached berry compote, whipped cream & sprinkles (V)(GF)