£15 Offer: Cocochine

Celebrate NE1 Newcastle Restaurant Week this August at Cocochine. Enjoy three tapas dishes for only £15. Check out the menu below and scroll to the bottom for availability and T&Cs.

Tapas Dishes - Choose Any 3

Chicken & Sweetcorn Soup

Shitake & Sweetcorn Soup

Garden Squash Soup

Taro Croquettes

Vietnamese Spring Rolls - Seafood Mix or Vegetarian (V)

Fresh Garden Rolls - Classic (Shrimp, Pork) or Vegetarian (V)

Chicken Bao Bun

Tofu Bao Bun (V)

Pork & Cabbage Gyoza

Veg Gyoza (V)

Hargow

Imperial Shrimp Rolls - Crispy Deep-Fried Shrimp Wrapped in Kataifi Noodle

Velvet Silk Prawns - Golden, Breaded Deep-Fried Shrimp Served with Creamy Mayonnaise

Tropical Prawns - Succulent Shrimp Tossed in a Sweet and Tangy Passion Fruit Glaze

Seafood Croquettes - Crunchy Deep-Froed Spring Rolls with a Molten Shrimp & Veg Filling

Prawn Hargow - Steamed Translucent Dumplings Packed with Seasoned Shrimp

Seasame Prawn Toast 

Wakame & Coral Salad

Lotus Roots Salad with Pork

Vietnamese Lime-Cured Rare Beef Salad

Smashed Garlic-Chilli Cucumbers (V)

Ruby Slaw Salad (V)

Peppery Dijon Green (V)

Honey Glazed Potatoes - Crispy Fried Sweet Potato Wedges Tossed in a Sweet Honey Glaze (V)

Tokyo Glazed Wings - Crispy Chicken Wings Glazed in a Sweet and Savoury Teriyaki Sauce

Sticky Teriyaki Chicken - Juicy, Grilled Chicken Thighs Coated in a Glossy Teriyaki Sauce

Crispy Pork in Siam Sauce - Crispy Pork Belly Tossed with Fresh Lemongrass, Chilli and Lime Juice

Roasted Pork Belly - Oven-Roasted Pork Belly with Super Crunchy Skin and Tender Meat

Chicken Tempura - Golden, Breaded Chicken Breast Strips Served with a Creamy Mayonnaise Dip

Sweet & Sour Chicken - Crispy Chicken in Sweet and Sour Sauce

Vietnamese Beef Stew - Comforting, Slow-Cooked Beef with Carrots in a Rich, Aromatic Five-Spice Broth

Shaking Beef - Tender, Wok-Seared Beef Cubes Sauteed with Garlic, Onions and Soy Sauce

Tofu with Scallion Oil - Fried Tofu Cubes Topped with a Fragrant, Savoury Scallion Oil (V)

Silken Tofu in Golden Sauce - Crispy Fried Tofu Coated in a Rich, Creamy and Savoury Salted Egg Yolk Sauce (V)

Smoky Satay Tofu - Fried Tofu Cubes Topped with Chilli Oil (V)

Emperor's Fried Rice - Classic or Mushroom & Veg (V)

Wok-Fried Silk Noodles - Classic or Mushroom & Veg (V)