2 Courses £20, 3 Courses £25: City Tavern

Celebrate NE1’s Newcastle Restaurant Week this January at City Tavern. Enjoy 2 courses for only £20 or 3 courses for only £25, or enjoy a 2-course Sunday lunch (main + starter or dessert) for only £20  or a 3-course Sunday lunch (starter + main + dessert) for only £25.

Starters

Whipped Goats Cheese - Beetroot & Herb Salad (V) (GF)

Roasted Butternut Squash Soup - Vegan Sour Cream, Garlic Croutons (VE)

Ham Hock Terrine - Piccalilli, Toasted Sourdough

Mains

Classic Beefburger - With All the Trimmings, Homemade Onion Rings, Hand-Cut Chips or Fries

Cajun Chicken Breast Burger - With All the Trimmings, Homemade Onion Rings, Hand-Cut Chips or Fries

BBQ Pulled Jackfruit - With All the Trimmings, Homemade Onion Rings, Hand-Cut Chips or Fries (VE)

Chicken Dinner One Pot Pie - Chicken, Leeks, Stuffing, Baked Apple, Gravy, Hand-Cut Chips, Winter Veg

Fish Pie - Salmon, Cod, Haddock, Prawns, Cream, White Wine Sauce, Mashed Potato Lid, Greens

Steak & Ale Pie - Hand-Cut Chips, Mushy Peas

Jackfruit & Chickpea Tikka Masala Thali Tray - Homemade Onion Bhaji (GF), Homemade Naan Bread, Basmati Rice, Coriander Dip, Mango Chutney (VE)

Beef Chilli Thali Tray - Nachos, Rice, Guacamole, Sour Cream, Jalapenos (GF)

Veggie Chilli - Nachos, Rice, Guacamole, Sour Cream, Jalapenos (V) (GF)

Moules Frites - A Kilo of Shetland Mussels. White Wine, Shallots, Cream, Homemade Bread, French Fries

Thai Fish Cakes (5) - Salmon, Cod, Haddock, King Prawns, Chilli & Herb Salad (GF)

Fish & Chips - Cod, Beer Batter, Hand-Cut Chips, Mushy Peas, Tartare (GF)

‘Veggie’ Fish & Chips - As Above, but with Beer Battered Halloumi Cheese (GF) (V)

Fish Pie - Salmon, Cod, Haddock, Prawns, Cream, White Wine Sauce, Mashed Potato Lid, Winter Veg

Desserts 

Chocolate Walnut Brownie - Vanilla Ice Cream (V) (GF)

Sticky Toffee Pudding - Toffee Sauce, Vanilla Ice Cream (V)

Bakewell Cheesecake - Winter Berry Compote, Vegan Chantilly Cream (VE) (GF)

Vegan Eton Mess - Vegan Meringue, Vegan Cream, Strawberries & Raspberries, Vegan Vanilla Ice Cream (VE) (GF)

Sunday Lunch

Topside of Northumbrian Beef - Served Pink or past Pink

Pork Loin & Crackling - With Homemade Apple Sauce

French Trimmed Supreme of Chicken - With House Stuffing (GF Option Available)

Homemade Nut Loaf - Walnut, Chickpea, Kidney Bean, Apple Glaze (VE)

*Served with Roast Potatoes, Mashed Tatties, Butternut Squash & Carrot Puree, Seasonal Greens, Homemade Yorkshire Pudding and Rich Red Wine Gravy