Celebrate NE1 Restaurant Week this August at Chaophraya. Enjoy 3 Courses for only £20.

Nibbles
Khow Kreb Tod - Thai Prawn Crackers - With a sweet chilli dip, perfect for two.

Starters
Taco Gai - Chicken Thai Tacos - Our signature creation. Red curry and coconut milk chicken, served on soft rice flour tacos and topped with crispy shallots.
Taco Pak - Vegetable Thai Tacos - Vegetables in red curry and coconut milk on soft rice flour tacos with crispy shallots.
Poh pia sod - Summer Rolls - Fresh rice paper rolled with carrot, cucumber, sweet basil, coriander and mint topped with a sweet chilli sauce and crushed peanuts.
Tod Man Pla - Spicy Fish Cakes - With a sweet chilli, peanut, cucumber and vegetable relish.
Satay Gai - Chicken Satay Chaophraya Style - With a peanut sauce and sweet Thai relish.

Mains
Gaeng Keow Wan - Chicken Thai Green Curry - Our homemade recipe with courgette, fine beans, sweet Thai basil and chilli.
Gaeng Keow Wan Tofu - Tofu Thai Green Curry - Our homemade recipe with courgette, fine beans, sweet Thai basil and chilli.
Pad Prik Tai Dum - Beef Black Pepper Sauce - Stir-fried with garlic, onion, mushroom, carrot and peppers.
Yum Pla Tod - Crispy Seabass with Mango Salad - With lemongrass, cherry tomato and chilli in a citrus Thai dressing.
Pad Thai - Vegetable and Tofu Pad Thai - Thai rice noodles, vegetables in a sweet tamarind sauce. Served with crushed peanuts, chillies and lime.
Pad Mee Moo Daeng - Roast Barbecue Pork Egg Noodles - With egg, carrot, spring onion and beansprouts.