2 Courses £10, 3 Courses £15: Chaophraya

Celebrate NE1 Restaurant Week this January at Chaophraya Newcastle. Enjoy 2 Courses for only £10 and 3 Courses for only £15.

Starters
Thai Chicken Tacos - Red Curried Chicken finished with Coconut Milk and served over a lightly Pan Seared Rice Flour Taco (v) vegetarian option available
Chicken Spring Rolls - Hand-rolled Crispy Spring Rolls filled with Chicken, Carrot, Cabbage, Chinese Mushroom and Vermicelli with Sweet Chilli Sauce
Chilli Squid - Crispy Squid with Salt and Pepper
Sweetcorn Cakes - Traditional Style Sweetcorn Cakes, deep-fried with Red Curry and Kaffir Lime Leaf served with Sweet Chilli Sauce (v)

Mains
Chicken Pad Thai - The National dish of Thailand. Kim’s own famous recipe of Thai Rice Noodles, stir-fried with Egg, Vegetables and Tamarind sauce (v) tofu option available
Thai Red Curry Chicken, Beef - Chaophraya's classic Red Curry made from dried Red Chilies blended with Coconut Milk, Bamboo Shoots and Basil. Choose from Chicken, Beef or Tofu
Barbequed Pork on Rice - Barbecued Pork and Roasted Pork Belly, on a bed of Steamed Rice with a Boiled Egg, Sweet Soy and Barbecue Sauce
Five Spice Roasted Duck - Roasted Duck in a Five Spice Thai Herb Sauce served with Jasmine Rice

Desserts
Clementine Tart - With a Chocolate Pastry Base served with Vanilla Ice cream
Chocolate Fondant - Melt in the middle Chocolate Cake with Chocolate Chilli Ice Cream
Ice Cream &  Sorbet - Please ask the server for the flavours.