2 Courses £15, 3 Courses £20: ChachaBuchi

Celebrate NE1’s Newcastle Restaurant Week this January at ChachaBuchi. Enjoy 2 courses for only £15 or 3 courses for only £20.

Starters

Herb & Garlic Flatbread – Made for Tearing and Sharing, Served with a Choice Of: Tomato Houmous, Sesame & Extra Virgin Olive Oil (VE) / Roast Red Pepper, Rocket & Aioli (V) / Sunblush Tomato, Mozzarella, Basil & Balsamic / Serrano Ham, Rocket, Parmesan & Truffle Dressing

Fondue (To Share Between 2) - a Bubbling Pot of Dipping Heaven. Chachabuchi’s Fondue Is a Blend of Swiss Cheese, Camembert & Chardonnay Melted To Perfection with Sourdough Chunks, New Potatoes, Pickles, Roasted Red Peppers & Korean Fried Cauli

Small Plates (Choose 2)

Confit Baby Chorizo - Red Onion & Roast Pepper

Duck Gyoza - Hoisin Sauce, Spring Onion & Pickled Chilli

Crispy Salt & Pepper Squid - Sriracha Sauce

Pickled Asian Slaw - Coriander & Lime (VE) (GF)

Chacha’s Korean Fried Cauli - Gotcha Sauce, Sesame (VE)

Soy & Ginger Chicken Yakitori - Satay Sauce (GF)

Tempura Battered Tiger Prawns - Coconut & Coriander

Skin on Fries - Rosemary and Garlic Salt, Herb Aioli (VE) (GF)

Smashed Baby New Potatoes - Spring Onion & Aioli (V) (GF)

Caesar Salad Wedges - Parmesan & Croutons

Desserts

Salted Caramel Brownie Bites - Topped with Hazelnuts, Caramel Sauce

Doughnuts - Raspberry & White Chocolate