2 Courses £10, 3 Courses £15: Central Oven + Shaker

Celebrate NE1's Newcastle Restaurant Week at Central Oven + Shaker with 2 courses for £10pp or 3 courses for £15pp!

Starters

Garlic Bread (v)

Cheesy Garlic Bread (v)

Crispy Calamari - served with Romesco sauce, wild rocket and olive oil.

Salumi Plate- a selection of Italian meats marinated olives and Sardinian crisp bread.

Mains

Rigatoni Pasta (v) - foraged wild mushrooms in white wine cream, finished with white truffle oil.

Penne Pasta- Nduja sausage with sweet and sour Sicilian Aubergine Caponata.

Linguini Pasta- King Prawns, peppers, red onion, basil in a spicy sciracha cream sauce

Margherita Pizza- Basil, Fior di Latte cheese, Parmigiana Reggiano DOP cheese, olive oil with a San Marzano tomato base.

Pesto Chicken Pizza - Chicken, goat's cheese, Fior di Latte cheese, cherry tomatoes and rocket, drizzled in pesto with a San Marzano tomato base.

Pepperoni Pizza - Fior di Latte cheese, fresh basil, pepperoni with a San Marzano tomato base.

Beef Ragu & Mozzarella Pizza- Slowly braised beef ragu & buffalo mozzarella

Fourshroom Pizza (v) - Chestnut, shiitake, king oyster & portobello mushroom, Fior di Latte cheese with a San Marzano tomato base.

Roasted vegetable (v) - Yellow, green and red peppers, courgette, aubergine, basil and Fior di Latte cheese with a San Marzano tomato base.

Mozzarella Panzanella- Tuscan Bread salad, tomato, celery, red onion, capers, black olives, torn basil, oregano and buffalo mozzarella.

Central Ceasar - Romaine lettuce, sourdough croutons, parmesan, anchovies, ceasar dressing.

Desserts

Milk Chocolate Mousse - with orange Mascarpone, sweet candid orange zest.

Summer Coppa - Strawberry ice cream, vanilla ice cream, pannatone croutons, strawberry sauce and whipped cream.

Selection of ice creams and sorbets.

Italian cheeses.