2 Courses £10: Cafe Rouge

Celebrate NE1 Newcastle Restaurant Week during 15th - 21st January at Cafe Rouge!

Enjoy 2 courses for £10.

Starters

Soupe À L'Oignon (GO) - Rustic French Onion Soup made to our own recipe with Sourdough Courtons and Emmental Cheese, served with Classic Baguette

Champignons À L'Ail (V)(GO) - Chestnut Mushrooms in a Cèpe & Garlic Sauce on Chargrilled Sourdough Toast

Pâté (GO) - Patted Smooth Chicken Liver Pâté with a Buttery top, Shallot & Raisin Chutney and Chargrilled Sourdough Bread

Mains

Demi Poulet (GO) - Half Roast Chicken Marinated in Garlic & Herbs, served with Thyme Jus and Frites

Poisson Frites - Sustainably Sourced Breaded Hake Fillet with Frites and Pea & Mint Purée

Tagine (V)(GO) - Moroccan-Style Stew of Butternut Squash, Carrots, Spinach, Chickpeas and Courgettes, seasoned with Ras El Hanout and Harissa, finished with Toasted Almonds and Chilli & Coriander Chutney. Served with Spiced Coriander Couscous

Desserts

Crème Brûlée - Traditional Vanilla Crème with a Caramelised top

Tarte Au Citron (V)(GO) - Lemon Tart and Crème Fraîche

Crèmes Glacées (V) - Your choice of: Vanilla (GO), Strawberry (GO), Tarte Tatin, Salted Caramel (GO) or Chocolate & Raspberry Fondant Ice Cream 

V - Suitable for vegetarians

GO - Can be made gluten free on request