£15 Offer, £20 Offer: Cafe Andaluz

Celebrate NE1’s Newcastle Restaurant Week this January at Cafe Andaluz. Enjoy three tapas at lunch for only £15 or three tapas and a dessert at dinner for only £20.

Tapas

Tortilla Española - Traditional Thick Omelette Filled with Sliced Potato & Onion Served with Pixto Salsa (V)

Ensalada Andaluza - Asparagus Tips, Artichokes, Sun-blush Tomatoes and Sweet Hinamin Dressing (VE)

Champiñones Gratinados - Baked Woodland Mushrooms, Baby Spinach, White Wine and Cream with Manchego Cheese Crumb and Tostadas

Ensalada Fresca De Mallorca - Butter Beans Salad with Cherry Tomatoes, Roasted Sweet Potato, Red Onion, Coriander, Parsley, Pomegranate Seeds & Fresh Mint with Sherry Vinaigrette (VE) (GF)

Patatas Bravas - Fried Potatoes, Spicy Tomato Sauce and Alioli (V)

Ensalada De Lentejas - Puy Lentil Salad with Red Peppers, Carrots, Red Onion, Mint & Cucumber with Honey and Mustard Vinaigrette (V)

Patatas Gratinadas - Layers of Sliced Potato, Baked with Garlic Cream and Mozzarella Cheese (V) (GF)

Pimientos De Padrón - Padrón Peppers Are Strong Flavoured Small Green Pepper, Seared in a Pan and Sprinkled with Coarse Sea Salt (VE) (GF)

Berenjena Al Horno - Baked Aubergine, Pomegranate Dressing, Mint Yoghurt and Pomegranate Seeds (V)

Queso De Cabra Al Horno - Grilled round of Goats’ Cheese with Orange & Chilli Marmalade (GF)

Albóndigas - Traditional Spiced Pork & Beef Meatballs in Rich Tomato Sauce

Chorizo Al Vino - Sliced Spanish Chorizo Sautéed in Red Wine (GF)

Croquetas De Jamón Y Queso - Crisp Croquettes Stuffed with Serrano Ham & Mozzarella Cheese with Garlic Alioli

Pollo Y Panceta - Skewers of Chicken, Pancetta and Red Onion Marinated in Chimichurri with Rocket, Pine Nuts and Chimichurri Salsa (£3 Supplement)

Pinchitos Morunos - Moorish Grilled Skewers of Spiced Ground Pork Served with Mint Yoghurt

Pollo Al Ajillo - A Classic Spanish Dish of Chicken Thighs Cooked with Garlic, Rosemary & Red Chillies in Chicken Stock (GF) (£3 Supplement)

Butifarra Negra - Traditional Thick Cut Grilled Black Pudding Topped with Home-made Spiced Apple & Onion Chutney

Tajine De Cordero - Tagine of Lamb Slow-cooked with Paprika, Cumin, Tomatoes, Cinnamon, Sultanas & Apricots (£3 Supplement)

Pollo Rebozado Con Miel - Chicken Fillets in a Light Batter and Drizzled with Honey & Grain Mustard Dressing

Chorizo Y Butifarra Negra - Sautéed Spanish Chorizo Sausage and Stornoway Black Pudding in Spicy Tomato Sauce

Calamares - Classic Crisp-fried Calamari Served with Fresh Lemon and Smoked Paprika Alioli

Mejillones a La Marinera - Fresh Shetland Mussels Cooked in White Wine, Shallots & Garlic, Finished with Fresh Cream (GF)

Gambas Pil Pil - Hot Roasted King Prawns in Olive Oil, Chilli, Paprika and Garlic (GF)

Pulpo a La Gallega - Octopus Pan-fried with White Wine, Potatoes, Smoked Paprika and Lemon Juice (GF) (£2 Supplement)

Gambas Romesco - Large King Prawns Floured & Crisp-fried, Served with Classic Romesco Sauce

Pescado Adobado - Lemon, Paprika & Garlic Marinated Haddock Pieces, Lightly Dusted, Crisp-fried & Served with Garlic Alioli (£2 Supplement)

Boquerones En Vinagre - Freshly Marinated Anchovies (GF)

Gambas Picantes - Large King Prawns Marinated in Garlic, Pan-fried and Served with a Green Chilli, Coriander and Tomato Sauce (GF)

Paella Tapa - King Prawns & Spanish Chorizo with Rice, Lemon and Alioli (GF)

Desserts

Brownie De Chocolate - Chocolate & Almond Brownie, Biscuit Crumb, Chocolate Sauce and Vanilla Ice Cream (V)

Semifredo De Limón - Lemon & Limoncello Semifreddo, Raspberries, Shaved White Chocolate and Raspberry Gel (V) (GF)

Sorbete Con Bayas - Vegan and Gluten Free Fruit Sorbet (VE) (GF)

Pastel De Queso - Praline Cheesecake, Salted Caramel Sauce and Shaved Dark Chocolate (V)

Sundae De Frambuesa Y Fresa - Vanilla Ice Cream Sundae, Strawberry Compote and Raspberry Foam (V) (GF)

Crema Catalana - Traditional Crème Brûlée (V) (GF)