£25 Offer: Blackfriars Restaurant

Celebrate NE1’s Newcastle Restaurant Week this January at Blackfriars. Enjoy 3 courses at lunch for only £25 or 2 courses at dinner for only £25.

Starters

Curried Parsnip Soup - Mango Chutney (VE) (GF)

Young Goats’ Cheese - Candied Walnut, Roast Beetroots, Honey Dressing (V) (GF)

Smoked Breast of Duck - Celeriac Remoulade, Pickled Mushrooms, Raisin Dressing

Smoked Mackerel & Dill Pâté - Pickled Cucumbers, Sourdough (GF)

Sharing Board for Two - Lindisfarne Oysters, White Crab Mayonnaise, Smoked Mackerel, Salmon Gravlax, Sweet Pickles & Sourdough (£10 supplement)

Mains

Potato & Truffle Pan Haggerty - Red Sauerkraut, Pickled Walnut, Black Garlic Mayonnaise (VE) (GF)

Herb-Crusted Cod - Marrowfat Pea Purée, Sautéed Potatoes, Curry Butter (GF)

Pan-Roasted Breast of Chicken - Celeriac & Truffle Slaw, Sautéed Sprouts, Tarragon Jus (GF)

Spätzle - Braised Gem, Pickled Roscoff Onion, Tahini & Black Garlic Dressing (V)

Rump of Beef - Truffle & Parmesan Fries, Confit Tomato, Bearnaise Sauce (£5 Supplement)  

Desserts

English Cheese - Pickled Celery, Lavosh Biscuits, Home-Made Chutney (£3 Supplement)

Dark Chocolate Mousse - Chocolate Crumble, Spiced Orange Sorbet (VE) (GF)

Baked Plum & Hazelnut Cheesecake - Honeycomb, Vanilla Ice Cream (V) (GF)

Sticky Toffee Pudding - Salted Caramel Sauce, Banana Ice Cream (V) (GF)